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  1. 4-H Open House

    https://butler.osu.edu/events/4-h-open-house-3

    Are you interested in joining 4-H? Do you have questions about joining? Join us for our Open House ...

  2. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and Agriculture (NIFA) and operates through Extension programs a ...

  3. Home

    https://dairy.osu.edu/home

    Calves available for April 21, April 28, and May 5, 2021. Click HERE for more information. ...                                                             e) Resources Available from National Milk Producers Federation ...

  4. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ...

  5. VOLUME 23, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2

    ...

  6. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/speakers

    work spans industries – legal to pharma, media to government – with clients such as: AstraZeneca, ... Ohio, the Pride Advisory Board of the Columbus Symphony, and volunteers at the Legal Aid Society of ... Columbus. Featured keynote speaking engagements include: Simmons Leadership Conference Association for ...

  7. Universal Design Home Exhibit Virtual Tour

    https://fcs.osu.edu/programs/healthy-relationships/universal-design/universal-design-home-exhibit-virtual-tour

    Click on the '+' hotspots within the tour to find out more about universal design home ...

  8. Tackling Spring Operations with Reduced Working Days

    https://butler.osu.edu/events/tackling-spring-operations-reduced-working-days

    spraying, and fertilizing. University and industry experts will share research results and technology available ... Changing weather patterns have led to fewer days available in the spring to complete planting, ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Training Certificate (2020): [PPT]    -    Provide each participant who completes Level 1, Food Handler ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    produce are often interested in extending the season's bounty by learning more about home-preserving ...

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