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  1. 'Tis the season for strawberries

    https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries

    The Ohio State University. Making fresh, Ohio-grown strawberries available during higher market price ... South Centers in July and August. Clean substrate (growing media), which eliminates the need for soil ...

  2. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    integrated training in aquaculture production and business management strategies with “3-I” levels ... : Intensive, an in-depth level involving immersion in a year-long hands-on training and mentoring program; ... Intermediate, a mid-level involving participation in a variety of learning activities; and Introductory, ...

  3. OSUE Direct Food & Agricultural Marketing Team Achievements

    https://southcenters.osu.edu/newsletter/winter-2021/osue-direct-food-agricultural-marketing-team-achievements

    educators to better understand what resources are available to assist with data collection and analysis for ... market level will go a long way toward ensuring our farmers markets remain successful access points for ... would like to learn more about the OSUE Direct Food & Agricultural Marketing Program, email Christie ...

  4. Routine work was not routine in 2020, or now

    https://southcenters.osu.edu/newsletter/winter-2021/routine-work-was-not-routine-in-2020-or-now

    Dr. Hanping Wang Aquaculture Program Leader Feeding fish, monitoring oxygen levels, and measuring ...

  5. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    struggled. The 2020 analysis will show the same. That is good news and bad news, depending on which group you ... that we would characterize as not the best. Another piece of good news is that the farms that make the ... high 20% are not the same every year. Why is that good news? Because those farms are consistently in ...

  6. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    first level of protection for smaller producers, with Livestock Gross Margin Insurance- Dairy being the ... second level of protection. Kenny’s presentation can be found here: ... about this topic can be found at dairy.osu.edu under Dairy Revenue Protection. Jason’s presentation from ...

  7. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    The Meat Processing Business Tool Kit is available in the Business section at the OSU South Centers ... worksheets, and information about funding sources. Contacts are also listed for those using the tool kit and ...

  8. Aquaculture Genetics Laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory

    preparation and genetic/genomics and physiological analysis are available.  The facility performs all standard ...

  9. About OCARD

    https://southcenters.osu.edu/aquaculture/about-ocard

    about aquaculture in Ohio, our website is your first resource. As you learn more about our programs, ...

  10. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    since South Centers has owned the MEP region for Southeastern Ohio. She models a level of excellence ...

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