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  1. New Businesses

    https://southcenters.osu.edu/small-business/new-businesses

    The good news is that you do not have to go it alone, we have provided you with online tools to help ...

  2. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    crucial conversations about the future of your farm. Topics discussed during this series include: ... 6:30 to 8:30 p.m. via Zoom   For more information about these programs, contact David Marrison at ...

  3. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events

      ServSafe Manager Training  in July ServSafe Person-in-Charge Training  on August 2 Recorded  Food Preservation Programs Dining with Diabetes Holiday Turkey Food Safety Tips ...

  4. Graduate Student Support Group

    https://cfaesdei.osu.edu/events/graduate-student-support-group-0

    a person is in need of professional help, the participant will be provided with information about available ...

  5. 2021 South Centers Hops Field Night

    https://southcenters.osu.edu/events/2021-south-centers-hops-field-night

    Join us on August 17th at OSU South Centers in Piketon to learn more about hops production in ... Bergefurd and the Research Team will be presenting about hop production and integrated pest management in ...

  6. Become a Master Gardener Volunteer

    https://miami.osu.edu/program-areas/master-gardener-volunteers/becoming-miami-county-master-gardener-volunteer

    The first step in this process is to inquire about an application at the Miami County Extension ... learn more about the Master Gardener Volunteer program in Miami County, download this informational ...

  7. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Agricultural Supply and Demand Estimate (WASDE) report.  The WASDE report, also released monthly, is available ... facilities has been comparable to a year ago levels; however, for the week ending June 27, 2021, slaughter ... USDA is expecting milk production to increase to 24,335 lb/cow, about 315 lb higher than 2021.  Milk ...

  8. Duane Rigsby

    https://southcenters.osu.edu/duane-rigsby

    has won him admiration at every level. “Duane goes far beyond the bounds of his current role on many ... their level of expertise, Duane has a way of making them feel comfortable and understood,” another ...

  9. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    Laura Akgerman and Kathy Tutt.  About the Everyone Can Garden! Series Do you have a physical limitation such as ... to learn about how you can still enjoy gardening despite these challenges? OSU Extension and the CFAES Office of ... will address the basics of planning and planting a vegetable garden, learn about basic maintenance, ...

  10. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    on which way you think about it, heavily influences silage yield and the quality of the fermentation ... 19” will decrease neutral detergent fiber (NDF) content by about 8% and increase starch content by ... about 2 percentage points. However, the increase in cutter height decreased yield by about 7%. The ...

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