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  1. Manure Application to Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/manure-application-alfalfa

    can lead to unacceptably high potassium levels in the forage. Soil test results are an essential tool ... ammonia levels should be applied at lower rates than these. Topdressing Manure on Established Alfalfa. ... gallons of liquid or about 10 tons of solid dairy manure per acre in a single application, and spread ...

  2. Welcome to our New 4-H Families!

    https://butler.osu.edu/news/welcome-our-new-4-h-families

    Extension Office located at 1802 Princeton Rd, Ste. 400 to learn about all the great opportunities available ... excited about joining 4-H now comes the part about completing a 4-H project book for the Butler County ... allows each youth to use some creative energy in learning about a topic.  The projects can be completed ...

  3. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    FST Professor Dr. Bala Balasubramaniam has been appointed to the USDA NAREEE Advisory Board. The ... NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, ... research, education, extension and economics priorities and policies. The Advisory Board also provides ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    using these forages, the amount of forage that can be fed will be limited by the NDF level. For example, ... if harvest was delayed in order to obtain highest forage yield, the NDF level was near 70%. At 70% ... a dry matter basis. For lactating cows, forage with NDFD levels of 50% are usually acceptable, and ...

  5. Who's Who

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-4/whos-who

    industry.  His schedule has been quite packed with speaking engagements since his arrival. He has become ... of humor, high level of motivation, and an ability to get others excited. We welcome him and ...

  6. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Ahmed Yousef were featured experts in a television news segment about the Chipotle illness outbreak. ... Click here to watch. Dr. Yousef was always interviewed by WOSU about the outbreak. The Food Industries ... Hannum talks about the taste of natural in an IFTSA Science Meets Food blog. Dr. Lynn Knipe held an ...

  7. Master Gardener Volunteers

    https://butler.osu.edu/program-areas/master-gardener-volunteers

    information about state-level Master Gardener Volunteer programs and activities is available at ... Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ...

  8. MarketView...U.S. Dairy Outlook Brief October-December 2010

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/marketviewus-dairy-outlook-brief-october-december

    sources of variability in your milk price. On Variability vs. Volatility We hear a great deal today about ... the USDA Dairy Industry Advisory Committee meeting this past September.   Dr. Nicholson states “There ... is an issue.  There is a problem.  There has been an extreme level of volatility and the length and ...

  9. Sources of Hay Markets

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-1/sources-hay-markets

    Ohio State University Several questions have been received recently about availability of and prices ... for hay. It’s that time of the year when livestock owners are often inquiring about sources and prices ... market reports) UDSA Reports: https://www.ams.usda.gov/market-news/hay-reports Hay and Forage Grower ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    a story about when it makes sense to soak your dirty dishes and cited research from Dr. Melvin Pascall. ... our department contributed to  the IFTSA Science Meets Food Blog. Aishwarya Badiger  talked about the ... behind food pairings.” And Allison Howell talks about botulism in “Clostridium botulinum: from ...

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