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  1. Forage Harvesting Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/forage-harvesting-information

    Buckeye Dairy News, August 2004 (https://dairy.osu.edu/bdnews/v006iss05.htm) Harvesting and Storing Dry ... (https://dairy.osu.edu/resource/feed/immature%20corn%20silage.pdf) Nitrates in Dairy Rations (http://ohioline.osu.edu/as-fact/0003.html) Pricing Standing Corn Silage ...

  2. Use of a Brown Mid-Rib Sorghum x Sudangrass Hybrid in a Small Ruminant Parasite Control Program

    https://ohioline.osu.edu/factsheet/VME-30

    research has documented H. contortus resistance to all of the classes of chemical dewormers available in ... stand will be established. Although sorghum x sudangrass will tolerate soil pH levels of 6.0 and lower, ... Critical levels of soil phosphorus and potassium are 15 ppm and 100 to 120 ppm respectively. Similar to ...

  3. Planning: A Vital Function of Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-1/planning-vital-function-management

    issue of Y2K is getting more and more attention by the news media.  Some even predict an end to human ... meetings!  In this issue of Buckeye Dairy News, we suggest a few meetings/conference/workshops that you, your ...

  4. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-research-supported-ohio-dairy-research-fund

    about $731,000 in producer investments have funded research that has greatly benefited Ohio's dairy ... industry. From time to time, results of this research will be included in the Buckeye Dairy News. For this ... the urine. Supplemental biotin increased milk yield by about 6 lb/day in high producing cows but had ...

  5. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    in the news, political agendas, and environmental sustainability discussions. The three primary GHG ... contributes about 10% to the total GHG production in the US. Based on life cycle assessment (LCA), reduction ... and animal productivity. Diet reformulation: a) It is well established that level, source, and ...

  6. Dairy Judging Team and 4-H Dairy Programming Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/dairy-judging-team-and-4-h-dairy-programming-updates

    Detailed results are available at: http://www.worlddairyexpo.com/pages/News-Release---2013---Virginia ... The Ohio Holstein News covered our results with photos in their current issue.  However, here are the ... highlights! 2013 4-H Dairy Judging News Release The Ohio 4-H team brought home several honors from the ...

  7. Soil for Food! Data, technologies, and collaborations that build healthy soils and enhance human nutrition

    https://epn.osu.edu/events/soil-food-data-technologies-and-collaborations-build-healthy-soils-and-enhance-human

    learn more about Christina's work, visit  foodleads.net. 6:10 p.m. A series of content expert ... speaks regularly nationally and internationally about participatory science, open agricultural knowledge ... (C-MASC) at Ohio State, to both celebrate healthy soils, food, and agricultural systems and learn about an ...

  8. Hearing Protection

    https://ohioline.osu.edu/factsheet/aex-7902

    prolonged exposure to noise can be very damaging to hearing. Both the level of noise and the length of ... exposure to the noise can increase the risk for noise-induced hearing loss. Noise levels are measured in ... decibels (dB). The higher the decibel level, the greater the potential for hearing damage, as the hearing ...

  9. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    people only consume about half of the potassium level recommended. To help increase potassium, try ... pressure by reducing the effect of sodium. About 90 percent of the population in the United States consumes ... more sodium than recommended with only about 3 percent meeting the recommendations for potassium. Age ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    of colon and rectal cancer in 2016, making up about 8 percent of all new cancer cases in the United ... 2B), and 118 substances are known to cause cancer based on the available scientific evidence (Group 1). ... red meat and cancer. Nitrites, nitrates and their associated compounds are preservatives that help to ...

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