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  1. Approved Curricula Links

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/approved-curricula-links

    Curriculum, Level 1 (Grades 1-2): fns.usda.gov/tn/serving-myplate-yummy-curriculum Grades 3-5: Serving Up ... MyPlate – A Yummy Curriculum, Level 2 (Grades 3-4): fns.usda.gov/tn/serving-myplate-yummy-curriculum ... Serving Up MyPlate – A Yummy Curriculum, Level 3 (Grades 5-6): ...

  2. Dairy Judging Team and 4-H Dairy Programming Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/dairy-judging-team-and-4-h-dairy-programming-updates

    Detailed results are available at: http://www.worlddairyexpo.com/pages/News-Release---2013---Virginia ... The Ohio Holstein News covered our results with photos in their current issue.  However, here are the ... highlights! 2013 4-H Dairy Judging News Release The Ohio 4-H team brought home several honors from the ...

  3. Hearing Protection

    https://ohioline.osu.edu/factsheet/aex-7902

    prolonged exposure to noise can be very damaging to hearing. Both the level of noise and the length of ... exposure to the noise can increase the risk for noise-induced hearing loss. Noise levels are measured in ... decibels (dB). The higher the decibel level, the greater the potential for hearing damage, as the hearing ...

  4. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    people only consume about half of the potassium level recommended. To help increase potassium, try ... pressure by reducing the effect of sodium. About 90 percent of the population in the United States consumes ... more sodium than recommended with only about 3 percent meeting the recommendations for potassium. Age ...

  5. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    of colon and rectal cancer in 2016, making up about 8 percent of all new cancer cases in the United ... 2B), and 118 substances are known to cause cancer based on the available scientific evidence (Group 1). ... red meat and cancer. Nitrites, nitrates and their associated compounds are preservatives that help to ...

  6. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    stages require increased levels of specific nutrients like nitrogen (N), calcium (Ca), and potassium (K) ... the highest levels of nutrients to promote plant growth and fruit development, as well as an ... levels for this early growth, and using excessive Ca and K is an unnecessary expense. In later stage ...

  7. Anybody going to Reno?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/anybody-going-reno

    Dairy Production Economics.  In addition, one of our own dairy experts at Ohio State, Dr. William (Bill) ... Weiss, will be speaking on how to manage variation in dairy rations. Reception for Ohio attendees On ... served while we talk about what everybody has learned that could be applicable to Ohio.  To this effect, ...

  8. Mating Barley and Hops Farm Tour

    https://greene.osu.edu/events/mating-barley-and-hops-farm-tour

    OSU Extension in collaboration with The Greene County Agronomy Advisory Board invite you tour of ... presentation on malting barley followed by a discussion about Ohio’s craft brewery industry as an expanding ...

  9. Manure Application to Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/manure-application-alfalfa

    can lead to unacceptably high potassium levels in the forage. Soil test results are an essential tool ... ammonia levels should be applied at lower rates than these. Topdressing Manure on Established Alfalfa. ... gallons of liquid or about 10 tons of solid dairy manure per acre in a single application, and spread ...

  10. Seasonal Vaccines

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/seasonal-vaccines

    (Influenza) Key Facts About Seasonal Flu Vaccine Media Resources for Flu Vaccines Handout (VIS) (PDF) Comic ...

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