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  1. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    by them can be overwhelming and confusing. Technologies monitoring various parameters are available ... production, and on-farm efficiencies. According to dairy tech expert Dr. Jeffrey Bewley, “technology can help ... a competitive advantage in the future.” Bewley, an expert in dairy analytics and technology and currently ...

  2. 4-H Workshop Wednesday- Designing Dazzling Displays and Public Speaking

    https://greene.osu.edu/events/4-h-workshop-wednesday-0

    tips on Public Speaking ...

  3. Dairy Margin Coverage 2023 Deadline Is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/dairy-margin-coverage-2023-deadline-fast-approaching

    can start to make informed decisions about what level of margin coverage to utilize. The DMC is ... needs thought about carefully. There are no months below the $8.00 margin level at this time. This means ... the DMC feed cost falls below the selected protection level of $4.00-9.50/cwt. Now is the time to ...

  4. Pay Attention to Dairy Cow Stocking Density

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-2/pay-attention-dairy-cow-stocking-density

    stocking density can affect a dairy cow, you have to know something about how a dairy cow ideally will ... producers, Dr. Peter Krawczel from the University of Tennessee, Animal Science Department talked about ... the typical lactating dairy cow spends 3 to 5 hours /day eating, about 0.5 hours/day drinking, 2 to ...

  5. 2011 4-H Youth Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/2011-4-h-youth-programs

    includes several updates on new programming, current events, news, and notes, as well as information about ... level. Also, posted on the web page is the current issue of my newsletter, Bonnie’s Buckeye Moos.  It ...

  6. Freezing and Canning Workshop

    https://greene.osu.edu/events/freezing-and-canning-workshop

    bounty by learning more about home-preserving fruits and vegetables. Now they can, by attending ... focuses on the basics of home canning and preservation and is appropriate for people with all levels of ... Guide is $10, and gauge testing is available for an additional $5. Gauges can be dropped off at 100 ...

  7. What Does Discovery of Bovine Tuberculosis in a Herd in Ohio Mean for Ohio Livestock Farmers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/what-does-discovery-bovine-tuberculosis-herd-ohio

    wildlife populations – for many reasons.  England’s Bovine TB Advisory Group report, published about a year ... and 9 million dairy cows crossed state lines” (11).  Available data suggest that only about 28% of ... unregulated until recent years and in which some level of bTB may have persisted.  The conspicuous feature of ...

  8. CORN SILAGE FEEDING MANAGEMENT

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/corn-silage-feeding-management

    box if you have concerns about the level of effective fiber in your forages and rations. Contact your ... reason for this as todays cows are capable of higher levels of milk production and need a much higher ... level of energy intake, including that coming from forage. Corn silage furnishes this energy along with ...

  9. Sweet, Sour & Savory. Tomato Tasting.

    https://miami.osu.edu/events/sweet-sour-savory-tomato-tasting

    expert speaker on growing fabulous tomatoes and a diverse selection of colors, flavors, and use will be ... presented for your culinary delight. Tickets are available for $15 at the door or $10 pre-sale at the ...

  10. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    disease potential are all reasons to be concerned about the effects of heat stress on dairy cattle. When ... people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ... stress levels. (Source: University of Minnesota) Indicators of Heat Stress In addition to air temperature ...

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