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  1. Forage Harvesting Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/forage-harvesting-information

    Buckeye Dairy News, August 2004 (https://dairy.osu.edu/bdnews/v006iss05.htm) Harvesting and Storing Dry ... (https://dairy.osu.edu/resource/feed/immature%20corn%20silage.pdf) Nitrates in Dairy Rations (http://ohioline.osu.edu/as-fact/0003.html) Pricing Standing Corn Silage ...

  2. Annual Report

    https://aede.osu.edu/programs/environmental-policy-initiative/annual-report

    student research grants; travel grants for students to speak at international policy conferences; guest ... departments who bring environmental policy experts to campus as well. Targeted Research: The Ohio Wedges ...

  3. Planning: A Vital Function of Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-1/planning-vital-function-management

    issue of Y2K is getting more and more attention by the news media.  Some even predict an end to human ... meetings!  In this issue of Buckeye Dairy News, we suggest a few meetings/conference/workshops that you, your ...

  4. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-research-supported-ohio-dairy-research-fund

    about $731,000 in producer investments have funded research that has greatly benefited Ohio's dairy ... industry. From time to time, results of this research will be included in the Buckeye Dairy News. For this ... the urine. Supplemental biotin increased milk yield by about 6 lb/day in high producing cows but had ...

  5. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    in the news, political agendas, and environmental sustainability discussions. The three primary GHG ... contributes about 10% to the total GHG production in the US. Based on life cycle assessment (LCA), reduction ... and animal productivity. Diet reformulation: a) It is well established that level, source, and ...

  6. 12 Days of Experts: Farmers, Don’t Wait for New Year’s to Resolve Farm Bill Questions

    https://aede.osu.edu/news/12-days-experts-farmers-don%E2%80%99t-wait-new-year%E2%80%99s-resolve-farm-bill-questions

    Agricultural, and Environmental Sciences (CFAES) as part of the College's  12 Days of Experts ... they should consider before making decisions about crop programs offered as part of the 2014 farm bill, ... according to a farm policy expert with Ohio State University’s College of Food, Agricultural, and ...

  7. Dairy Judging Team and 4-H Dairy Programming Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-6/dairy-judging-team-and-4-h-dairy-programming-updates

    Detailed results are available at: http://www.worlddairyexpo.com/pages/News-Release---2013---Virginia ... The Ohio Holstein News covered our results with photos in their current issue.  However, here are the ... highlights! 2013 4-H Dairy Judging News Release The Ohio 4-H team brought home several honors from the ...

  8. Elena Irwin to Speak at George Washington University's Sustainable Urban Planning Research Symposium

    https://aede.osu.edu/about-us/events/elena-irwin-speak-george-washington-universitys-sustainable-urban-planning-research

    Professor Elena Irwin will speak at George Washington University's Urban Planning Research ... at local and regional scales. To learn more about the event, see the George Washington University ...

  9. Algal blooms cost Ohio homeowners $152 million

    https://aede.osu.edu/news/algal-blooms-cost-ohio-homeowners-152-million

    algae at the beginning, when they first see news stories about the water being unsafe to drink,” Klaiber ... license sales to drop at least 10 percent every time a bloom reaches a moderate level of health risk. ... levels reach a “moderate” threshold  as described by the World Health Organization (WHO), fishing license ...

  10. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    Collaborative. “About half say that their cooking and food management levels have improved since the onset of ... Food and Agriculture Organization of the United Nations, about one-third of the world’s food is wasted ... instead of eaten. About 40 percent of that food waste is generated by homes, rather than restaurants, ...

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