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  1. U.S. Dairy Update: Exports and Policy Top the List

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-16-issue-1/us-dairy-update-exports-and-policy-top-list

    Export Industry As I write this article for Buckeye Dairy News, it is remarkable that U.S. exports of ... time, it required about 16 days of national production from just over 400,000 dairy cows to meet this ... available to end the deadlock over the Dairy Security Act as passed by the U.S. Senate, and the Dairy ...

  2. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    by them can be overwhelming and confusing. Technologies monitoring various parameters are available ... production, and on-farm efficiencies. According to dairy tech expert Dr. Jeffrey Bewley, “technology can help ... a competitive advantage in the future.” Bewley, an expert in dairy analytics and technology and currently ...

  3. Dairy Margin Coverage 2023 Deadline Is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/dairy-margin-coverage-2023-deadline-fast-approaching

    can start to make informed decisions about what level of margin coverage to utilize. The DMC is ... needs thought about carefully. There are no months below the $8.00 margin level at this time. This means ... the DMC feed cost falls below the selected protection level of $4.00-9.50/cwt. Now is the time to ...

  4. Pay Attention to Dairy Cow Stocking Density

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-2/pay-attention-dairy-cow-stocking-density

    stocking density can affect a dairy cow, you have to know something about how a dairy cow ideally will ... producers, Dr. Peter Krawczel from the University of Tennessee, Animal Science Department talked about ... the typical lactating dairy cow spends 3 to 5 hours /day eating, about 0.5 hours/day drinking, 2 to ...

  5. 2011 4-H Youth Programs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5/2011-4-h-youth-programs

    includes several updates on new programming, current events, news, and notes, as well as information about ... level. Also, posted on the web page is the current issue of my newsletter, Bonnie’s Buckeye Moos.  It ...

  6. What Does Discovery of Bovine Tuberculosis in a Herd in Ohio Mean for Ohio Livestock Farmers?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-4/what-does-discovery-bovine-tuberculosis-herd-ohio

    wildlife populations – for many reasons.  England’s Bovine TB Advisory Group report, published about a year ... and 9 million dairy cows crossed state lines” (11).  Available data suggest that only about 28% of ... unregulated until recent years and in which some level of bTB may have persisted.  The conspicuous feature of ...

  7. CORN SILAGE FEEDING MANAGEMENT

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/corn-silage-feeding-management

    box if you have concerns about the level of effective fiber in your forages and rations. Contact your ... reason for this as todays cows are capable of higher levels of milk production and need a much higher ... level of energy intake, including that coming from forage. Corn silage furnishes this energy along with ...

  8. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    disease potential are all reasons to be concerned about the effects of heat stress on dairy cattle. When ... people.  Depending upon their level of production, temperatures as low as 65 to 72 degrees Fahrenheit can ... stress levels. (Source: University of Minnesota) Indicators of Heat Stress In addition to air temperature ...

  9. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    forages, the amount of forage that can be fed will be limited by the NDF level. For example, if harvest was ... delayed for higher forage yield, the NDF level was near 70%. At 70% NDF, the forage would probably have to ... cows, forage with NDFD levels of 50% are usually acceptable, and levels as low as 40% NDFD could ...

  10. Technology and Data Management on the Dairy Farm- Mini Series Session 1

    https://farmoffice.osu.edu/events/technology-and-data-management-dairy-farm-mini-series-session-1

    various parameters are available to farmers and often these technologies fall into categories including ... production, and on-farm efficiencies. According to dairy tech expert Jeffrey Bewley, “technology can help ... a competitive advantage in the future.” Bewley, an expert in dairy analytics and technology and currently ...

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