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  1. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  2. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    is selected and records from the farm are made available to students. Typically, students are taken ... to the farm for a visit to interview the owner and to observe the facilities for about two hours. ...

  3. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    a “how to” video series titled  Tips for Teens, offering information about life skills from basic car ... shakes. The series is designed to help teens develop awareness, knowledge, skills, and aspirations about ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    are about 33 and 64% higher compared to the 5-year averages ($0.39/lb and $0.08/lb, respectively). Net ... energy for lactation (NE L) is about 16% higher than the 5-year average ($0.08/Mcal), and closer to the ... income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day was about $9.57 and $10.13/cwt, ...

  5. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and Agriculture (NIFA) and operates through Extension programs a ...

  6. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    layer offers a level of protection from the chlorine. Also, iron bacteria always grow back, so it will ... Agricultural Services) Chlorine Followed by Filtration For high levels of iron, a two-tank system is ...

  7. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

  8. EFNEP-draft

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft

    / NIFA About Us ...

  9. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    of nine lessons in a curriculum designed to teach families with children about USDA ... classes offered? There are both fixed and flexibly scheduled classes available in the communities. ... the 2020 annual poverty level as shown in the table below is eligible for EFNEP’s free nutrition ...

  10. CDA Gold Standard

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda/cda-gold-standard

    learners reach their potential.” ABOUT Extension Family and Consumer Sciences Ohio State University ... offers Early Childhood Education programs throughout Ohio. ABOUT The Council for Professional Recognition ...

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