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  1. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their ... eating and increase their knowledge about gluten free shopping, dining, cooking and baking. Resources ...

  2. Home

    https://dairy.osu.edu/home

    Calves available for April 21, April 28, and May 5, 2021. Click HERE for more information. ...                                                             e) Resources Available from National Milk Producers Federation ...

  3. VOLUME 23, ISSUE 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2

    ...

  4. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ...

  5. Fairfield County Agriculture Center

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/fairfield-county-agriculture-center

    plantings for visitors to the Ag Center to learn more about plant combinations  being used.   This project ...

  6. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/speakers

    work spans industries – legal to pharma, media to government – with clients such as: AstraZeneca, ... Ohio, the Pride Advisory Board of the Columbus Symphony, and volunteers at the Legal Aid Society of ... Columbus. Featured keynote speaking engagements include: Simmons Leadership Conference Association for ...

  7. Universal Design Home Exhibit Virtual Tour

    https://fcs.osu.edu/programs/healthy-relationships/universal-design/universal-design-home-exhibit-virtual-tour

    Click on the '+' hotspots within the tour to find out more about universal design home ...

  8. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Training Certificate (2020): [PPT]    -    Provide each participant who completes Level 1, Food Handler ...

  9. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    produce are often interested in extending the season's bounty by learning more about home-preserving ...

  10. Tips

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/resources/tips

    Guidelines for a healthy diet (USDA) The importance of sleep (Sleep for Kids) Learn About the Dangers of Lead ...

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