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  1. Seasoned Cooking Newsletter

    https://greene.osu.edu/program-areas/snap-ed/seasoned-cooking-newsletter

    trick, and a brain teaser. Stay healthy, stay safe, and keep cooking. Volume 14 This time, it’s all about ... don’t think about much. Then, as a bonus, you’ll get two “building block” recipes that you can use in ... issue—Scrambled Eggs with a Dozen Variations and Tuna with Chickpeas—are all about options. As usual, we’ve also ...

  2. VOLUME 23, ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1

    ...

  3. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    Buckeye Dairy News here: https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms ... appointment.  The major assistance available to dairy farms is based on milk sold (or documented as dumped at ... is available based on cull cows and younger animals sold for beef between January 15 and April 15.  ...

  4. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    Dairy News here: https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms ... assistance available to dairy farms is based on milk sold (or documented as dumped at the direction of the ... cooperative or processor) in January, February, and March. Additional assistance is available based on cull ...

  5. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ... and 0.66 Mcal NE L /lb. Using nutrient prices published in this edition of Buckeye Dairy News ...

  6. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    other youth news, we ARE planning Dairy Palooza for 2021. The committee is developing plans and ...

  7. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    format, you do not have to travel to participate and learn very important topics by experts in the dairy ...

  8. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    the beginner, intermediate, and advanced manager levels. Look for registration details soon at ...

  9. Past Events

    https://greene.osu.edu/events/past-events-0

    2021, we will offer 4 different kits, based on each of the H’s in 4-H.  The next kit will be all about ... think creatively about planting veggies!  Learn how to pair edibles with the best flowering perennials ... during school closures related to the pandemic, meals are also being made available. You have the ...

  10. Zooming in on the 2020 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/zooming-2020-ohio-dairy-challenge

    with the farmer for the students to ask questions about the operation. Students had to turn in their ... family’s operation includes about 1100 cows that are housed and milked on two farms and another farm is ... and 3.2% milk protein. There were about 50 students (10 students from ATI, 5 students from Wilmington ...

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