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  1. AWBC Meeting

    https://ansci.osu.edu/newsletter/student-newsletter/february-11-2018/awbc-meeting

    238. Dr. Boyles will be speaking about disaster management in livestock. Valentine's Day themed ...

  2. Miedemas Inducted into Dairy Science Hall of Service

    https://ansci.osu.edu/news/miedemas-inducted-dairy-science-hall-service

    operation in Circleville, OH. Today, their farm consists of about 1300 cows. As stated by their ... Facility Advisory Committee with the Ohio Department of Agriculture. Andy and Itske have been involved in ... the farm. They have also readily accepted the request to speak to classes on campus. Itske has devoted ...

  3. Update on Ohio's Program for Controlling Johne's Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/update-ohios-program-controlling-johnes-disease

    availability of several million dollars in Federal funding over the past 3 to 5 years for research in ... inform producers about the disease and strategies to control it; 2) management, to provide producers with ... publishing of the VBJDCP program standards and the availability of Federal monies for support to the states ...

  4. Drought-Stressed Corn for Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/drought-stressed-corn-silage

    about 30% dry matter (especially less than 27% dry matter) are at high risk of a poor fermentation (high ... that corn plants are too wet to make into silage in mid-July.   Nitrates might be a problem and ... greenchopping corn plants is not recommended. Silage fermentation can greatly reduce nitrate concentrations. ...

  5. AWBC Meeting

    https://ansci.osu.edu/newsletter/student-newsletter/february-25-2018/awbc-meeting

    238. Dr. Teresa Burns will be speaking about soring and controversial issues in the horse racing ...

  6. How Animals Can Make You Sick: An Introduction to Zoonoses (VETPREV 5721)

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020/how

    5721),  is being launched in Spring 2021. This will be an online course at the entry level ... interactions with experts and professionals in the field). More information can be found here.   ...

  7. Stretch Your Food Budget

    https://franklin.osu.edu/news/stretch-your-food-budget

    Last month Jenny Lobb, Family and Consumer Sciences Educator, had the opportunity to speak with ... The Columbus Dispatch about stretching your food budget. One of the recommendations Jenny made was to ...

  8. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    and nitrate nitrogen fractions are available for the cereal grain forage crop. While the organic ... spring applied nitrogen at green up. A linear increase was found though in CP content from about 12% CP ... really increased to 20%, the fertilizer dollar value as CP to replace soybean meal would be about $196, ...

  9. Ohio State’s Rattan Lal Receives International Agriculture Award

    https://ati.osu.edu/ohio-states-rattan-lal-receives-international-agriculture-award

    of soil science in particular,” Kennelly said. “His membership on scientific boards and advisory ... Sequestration Center.” Further details about Lal’s research and background can be found at ... go.osu.edu/LalGCHERAprize.   About the award GCHERA presents two World Agriculture Prizes every year. They go to faculty and ...

  10. Ninety-five Percent Approval Rating for Dairy Housing and Animal Care from Consumers Who Have Been Down on the Farm!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/ninety-five-percent-approval-rating-dairy-housing

    three states, about 30% were undecided or neutral about their level of trust before their visit. Few ... animals Consumers have concerns about animal care. When asked to rate their level of trust that dairy ... Mr. Eric Richer, Ohio State University Extension, Fulton County What do consumers really think about ...

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