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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 FAQ FOR U-PICK FARMS- STEPS FOR FARM MANAGERS BEST FOOD SAFETY PRACTICES-FARM STAND AND U-PICK ... STEPS FOR MARKETS AND MARKET MANAGERS HANDLING COVID-19- GUIDANCE FOR COMMUNITY GARDENS COVID-19 FAQ FOR ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  3. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... OSU Greenhouse Disease Management, Francesca Hand, OSU Greenhouse Balance of Energy, Water and CO2,  ... Fungal/Oomycete Pathogens,  Francesca Hand, OSU Grower Talk on Nutrient Discharge Management,  Speaker invited ...

  4. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  5. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    according to the World Health Organization (WHO). COVID-19 is the new coronavirus that causes symptoms that ... sanitizer is only effective if your hands are clean (i.e. wash with soap and water first). Handwashing ...

  6. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Hand, OSU Grower Talk on Nutrient Discharge Management, Speaker invited Concurrent session 2: Food ... to GAPs: Basics of Biology of Foodborne Pathogens General Considerations in Hydroponics Water ...

  7. Events

    https://producesafety.osu.edu/events

    postponed. Check the status of OSU Extension events by visiting http://cfaes.osu.edu/news/events. We will ...

  8. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    This is a three hour training on good agricultural practices with a focus on Plain grower ...

  9. Research

    https://producesafety.osu.edu/research

    the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ... to new and underserved produce growers in the community; ii) farm food safety plan writing workshops ... Safety Curriculum for Hydroponic Growing Systems This Connect and Collaborate funded project focused on ...

  10. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    updates on our website as new information is available. National Good Agriculture Practices Program The ... management guidelines that can help to reduce the risks of microbial contamination of fruits and vegetables. ... water, waste, wildlife and workers.  For more information on GAPs programs at OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team ...

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