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  1. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    By the CFAES News Team. COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, ... Experience Program, which is a university-wide, nationally recognized program focusing on student success and ... have developed new ways to pasteurize shell eggs and to decontaminate fresh produce while maintaining ...

  2. Monica Giusti 2020 NAI Fellow

    https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...

  3. Dr. Chris Simons Awarded NIH Grant

    https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant

    Dr. Chris Simons received a National Institutes of Health (NIH) grant to develop a novel test to ... National Institutes of Health has awarded over $107 million to support new, non-traditional approaches and ... program will support 49 research projects and grant supplements at 43 institutions across the United ...

  4. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    the virtual annual meeting of the Association of Public and Land-grant Universities (APLU).  The ... Health (NIH) grant to develop a novel test to independently assess smell and taste function in ...

  5. Sheryl Barringer honored as Food Systems Leadership Institute Fellow

    https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow

    Association of Public and Land-grant Universities (APLU).  The Fellows were recognized for their ... change from their current positions.   The FSLI is a program of the Association of Public and Land Grant ...

  6. Co-op gift funds food-based cancer research

    https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research

    Projects supported by the fund include studying how nutrient-rich lean beef can be incorporated into a healthy dietary ... Yael Vodovotz, CFAES professor and CAFFRE director.  “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...

  7. Ahmed Yousef named a CFAES Distinguished Professor

    https://fst.osu.edu/home/slides/ahmed-yousef-named-cfaes-distinguished-professor

    https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor_blank Image Slide Gray ...

  8. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... and 0.66 Mcal NE L /lb. Using nutrient prices published in this edition of Buckeye Dairy News ... article on cost of nutrients has appeared in this newsletter (currently written by April Frye White). The ...

  9. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    accessible to registered participants. The videos will focus on more specific pasture management topics at ... minutes) Fencing and Water Systems (30 minutes) Meeting Animal Requirements on Pasture (30 minutes) Webinar ... the beginner, intermediate, and advanced manager levels. Look for registration details soon at ...

  10. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... initiative is one of four new research projects announced by the Feed the Future Innovation Lab for Food ... mind, the project will focus on reducing the risk of illnesses from Salmonella and Campylobacter in ...

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