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  1. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    are one of the most popular small fruits to grow in home gardens. Some varieties, if managed well, may ... Wash them in gently flowing cool water in a colander. Drain and remove caps by giving them an easy ... twist with a strawberry huller or sharp knife. Do not soak berries in water, they will lose color and ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    temperature enhances the flavor. Rinse peaches just before eating with cool, running water. Do not use soap, ... dip in boiling water for 30 to 60 seconds, plunge into cold water, drain, and slip off the skins. Use ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    water-soaked” spots..   High humidity is preferred for eggplant storage. If eggplant is not stored in the ... purchase.  Serving Wash eggplant in cold water thoroughly prior to serving to remove dirt. Do not use soap, ... lightly press eggplant slices before cooking to squeeze out water and remove air trapped inside the ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ... crisper for three to five days. Before use, thoroughly wash greens under running water. This will help ... or water) in a covered pot for an extended period.  Kale Chips A crunchy chip that you can customize ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ... adults. Carrots provide a variety of other nutrients including fiber. One cup of cooked carrots has only ... when held under running water. Carrots can be boiled, steamed, roasted, or sautéed. Carrots can be used ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    refrigerator. To remove dirt, wash peas thoroughly in cold water before using. Do not use soap, detergent, or ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    thoroughly in cold water to remove dirt. Do not use soap, detergent, or bleach because these liquids absorb ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    deteriorates quickly after picking, immediate use is recommended. Wash herbs in cool running water and shake to ... with one inch of water. Cover loosely with plastic bag to allow for air circulation and place in ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ...

  9. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    Hayforks.com 2021). Round bales are usually cheaper to produce than rectangular ones and shed water more ... Canada. veic. n.d.  “BERC wins USDA funding to develop woodchip heating fuel quality standard.” News ... veic.org/news/berc-wins-usda-funding-to-develop-woodchip-heating-fuel-quality-standard. Wright, Christopher, Kevin Kenny, Richard Hess, and Jaya Shankar Tumuluru. 2010. “A Review on ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    thoroughly in cold water. Do not use soap, detergent, or bleach because these liquids absorb into the ... vegetables. To remove insects and worms, soak vegetables “head down” for 30 minutes in cold, salted water (add ... 1 teaspoon salt to each quart water). Lift the vegetables from the water to prevent redepositing of dirt and ...

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