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  1. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    will include: Aquaponics status update System selection and maintenance Plant and fish production Water quality ...

  2. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Science degree in Ruminant Nutrition and Business Management in 1990 and a Ph.D. in 1994 in ruminant ... dairy industry in his role as a Technical Dairy Specialist for Land O’ Lakes Purina Feed. In this role, ... when speaking, teaching, or writing. Throughout his career, his research has focused on forage ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    a decrease to $17.63/cwt in June. Nutrient prices It can be helpful to compare the prices in Table 1 to the ... canola meal. To estimate profitability at these nutrient prices, the Cow-Jones Index was used for average ... income over nutrient cost (IONC) for cows milking 70 lb/day and 85 lb/day was about $9.57 and $10.13/cwt, ...

  4. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    can supplement this response with a well-designed soaker system. They will also increase water intake ... by 1.2 to 2 times normal rates, leading to water needs per cow of up to 52 gal/day. Frequent checking ... to ensure adequate available water is critical, including drinking space, well-capacity, and water ...

  5. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    challenge each fall semester to provide training for students in the dairy herd management course and other ... provides the opportunity for students to experience the process of evaluating management practices on ...

  6. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    remains at a higher price than for fat to date. Optimizing management, genetics, and feeding to maximize ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... Getting Started   In the early phases of exploring a new or expanded meat processing business, ... utilized by producers and processors. Farmer Focused Models for Local Meat Processing Moving Forward As ...

  8. VOLUME 23, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3

    ...

  9. About

    https://southcenters.osu.edu/soil-and-bioenergy/about

    management practices that sustain soil & water resources and are economical for producers and growers. ... Our Team: Our team for the Soil, Water, and BioEnergy program at OSU South Centers consist of ... activities.  Dr. Rafiq Islam, is leading the program for the Soil, Water, & BioEnergy team.  We currently ...

  10. Soil Water & BioEnergy

    https://southcenters.osu.edu/soil-and-bioenergy

    management practices that sustain soil and water resources and are economical for producers and growers. Our ... Team: Our team for the Soil, Water, and BioEnergy program at OSU South Centers consist of scientists, ... activities.  Dr. Rafiq Islam, is leading the program for the Soil, Water, & BioEnergy team.  We currently ...

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