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  1. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    grant to improve food safety and prevent foodborne illnesses in Kenya.  The initiative is one of four ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... said. The project focuses on reducing the risk of illnesses from Salmonella and Campylobacter in poultry ...

  2. Expect more ticks in Ohio this season and beyond

    https://cfaes.osu.edu/news/articles/expect-more-ticks-in-ohio-season-and-beyond

    due to global climate change. They take advantage of what they can take advantage of to move to new ... to keep themselves safe. One way to control ticks is through proper management of their habitat. ... your hands, and the tweezers or removal tool with warm soap and water. Place the tick in a container ...

  3. Conference will focus on using manure, protecting environment

    https://cfaes.osu.edu/news/articles/conference-will-focus-using-manure-protecting-environment

    Laboratory, who will share a history of water quality issues in Lake Erie. Ohio Sea Grant and Stone Lab, both ... address. CFAES’ many research and outreach areas include nutrient management, manure management, soil ... health, and water quality. Chris Winslow, director of Ohio Sea Grant and The Ohio State University Stone ...

  4. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/how-and-why-make-your-farm-more-weather-resilient

     Define your management objectives. 2.     Assess your weather impacts and vulnerabilities. 3.   ...   Evaluate your management objectives, given your vulnerabilities. 4.    Identify your adaptation tactics. ... runoff, for instance. At the same time, soil health practices also improve water quality and sequester ...

  5. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods ... without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ... Engineering have installed and commissioned new manufacturing technology that preserves foods and beverages ...

  6. Majority of CFAES grads report positive job outlook

    https://cfaes.osu.edu/news/articles/majority-cfaes-grads-report-positive-job-outlook

    contributes to the state’s overall economic strength, said Adam Cahill, career development manager for the ... and interest in food safety and security, water quality, higher production values and outputs, and ... successful and in demand.” Adam Cahill 614-292-1589 cahill.71@osu.edu News Tips and Events Media Advisory ...

  7. Resolving the drainage problems that surface with Spring rains

    https://farmoffice.osu.edu/blog/wed-05182022-1018am/resolving-drainage-problems-surface-spring-rains

    Blog Subscriptions ...

  8. How (and why) to make your farm more weather resilient

    https://cfaes.osu.edu/features/how-and-why-make-your-farm-more-weather-resilient

    Workbook: 1.    Define your management objectives. 2.    Assess your weather impacts and vulnerabilities. ... 3.    Evaluate your management objectives, given your vulnerabilities. 4.    Identify your adaptation ... and slow down runoff, for instance. At the same time, soil health practices also improve water quality ...

  9. Welcome Martha Belury our new interim Food Science and Technology Chair.

    https://cfaes.osu.edu/welcome-martha-belury-our-new-interim-food-science-and-technology-chair

    Learn More Learn more about Martha Belury Welcome Martha Belury our new interim Food Science and ...

  10. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    soap and water.  Save the tick for identification.  “Lastly, if you think you may have been exposed to ...

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