Site

Search results

  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    recalls. In his new role as Bazler chair, Yousef said he plans to focus on several issues including: ... $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ... His research focuses on improving human health through combating emerging foodborne pathogens and ...

  3. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  5. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ... nexus of water-food environments and emerging exposure pathways, and studying their linkage to health ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ...

  6. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... and food ingredients, modeling kinetics of microorganism survival and food nutrients during thermal ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  7. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ... In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  10. Volunteers Needed

    https://hamilton.osu.edu/news/volunteers-needed

    looking for new and better ways to engage our community. To do this we need your help! Join our team as ... 4-H Club Financial Volunteer: Financial management is an important part of managing a club, they are ... volunteers work in partnership with local agencies to bring 4-H to new audiences. Hamilton County Fair ...

Pages