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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    recalls. In his new role as Bazler chair, Yousef said he plans to focus on several issues including: ... $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ... His research focuses on improving human health through combating emerging foodborne pathogens and ...

  2. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  3. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  4. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

  5. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ...

  6. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  7. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    the whole department came together like a family. For someone new to the department, this was a great ... way to feel included and meet new people. Sydney received a master’s degree and was advised by Dr. ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Modification and Food Quality  with Robert Blair. An IFT Fellow, Regenstein is also an IFST Guest Fellow in New ... Herzog has been a dedicated volunteer to IFT for over 45 years, working with the New York Section and ... the new Food and Drug Administration BPCS course requirements. Her exemplary leadership and ...

  10. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    mentoring model that focuses on “digital agriculture/social justice”. Co-Investigators on this proposal from ... Excellence (PRE) Accelerator Grant Program. The grant program provides seed support for cross- and ... awarded funding through the Accelerator Grant program. Congratulations to Jerish Joyner Janahar and Yutong ...

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