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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ...

  2. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    recalls. In his new role as Bazler chair, Yousef said he plans to focus on several issues including: ... $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ... His research focuses on improving human health through combating emerging foodborne pathogens and ...

  3. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    early 1950’s.   Participants will have the opportunity to: Explore crop tree management (CTM), ...

  4. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  5. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    welcomed everyone back to campus this month for the start of fall semester including 29 new undergraduate ... and transfer students and  28 new graduate students to the department this semester for a total of 99 ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  6. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    feeding. It is important to keep feeders clean: use a 10% bleach solution (1 part bleach, 9 parts water ... rehabilitator.   As of August 3 there is little news to report regarding the bird illness, but as I’ve gotten ... Ohio Division of Wildlife, new webpage Buckeye Yard and Garden Line, View full article at-->> ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ... In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ...

  9. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ... nexus of water-food environments and emerging exposure pathways, and studying their linkage to health ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ...

  10. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ... In Person Columbus Major: Food Science and Technology Major: Food Business Management Food Science ...

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