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  1. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    develop sour rot. Sour Rot Management Variety Selection All varieties of wine grapes can develop sour rot. ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ... recommended. Chemical Control Chemical control of sour rot focuses on reducing fruit fly populations in the ...

  2. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    which easily dissolves in water. Iron is therefore commonly found in well water. While not a health ... issue, iron gives water a metallic taste and will stain fixtures and clothing. The amount of iron and the ... in well water is iron bacteria. These naturally occurring bacteria live on iron found in water or in ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    for the purpose of duties. They were created by Congress in 1934, as a part of New Deal legislation, ...

  4. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    and Environment Farm Management p loss phosphorus bmps nutrient management row crop production water ... Where in-crop application is not used, incorporate organic nutrients. WATER QUALITY —The risk of P loss ... following water management practices based on fitness and cost effectiveness for field site: Production ...

  5. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    recommendations for other agronomic crops grown in Ohio. Crop Nutrient Management Philosophy  The current ... philosophy in Ohio for crop nutrient management is to apply phosphorus (P) and potassium (K) fertilizer or ... Grazing Management. References Nutrient content of field crops used in Table 1. (Accessed April 6, 2020) ...

  6. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Education Center, Wright State University-Lake Campus Winter malting barley is a relatively new crop that ... Crop Science, The Ohio State University Stephen Jacquemin, Professor, Agriculture and Water Quality ... 10-15% range, relating to a potential yield between 79-99 bushels per acre (Figure 6).  Management ...

  7. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    water crocks, cages, carriers, etc. Rodents, insects, birds, and other animals can serve as the ... fur and meat, as well as contaminated feed and water. Manure and urine contain the virus, so bedding ... facility. For effective results, owners should clean with soap and water to remove organic material (fur, ...

  8. Equestrian Injury Statistics

    https://ohioline.osu.edu/factsheet/19

    involved with the deaths of 43 people in New Mexico between 1993 and 2004, a span of 11 years. For ... comparison, 298 fatalities were due to car crashes in New Mexico during 2015 alone (University of New Mexico ... 1999 (Canada); Hammet, 1994 (North Carolina); Malavase, 1994 (New York); Koephi, 2000 (Ohio); Lathrop, ...

  9. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    Resources, Ohio State University Extension Farm Data Data is nothing new to agriculture and, specifically, ... machinery easily. Furthermore, original equipment managers (OEMs), agriculture technology providers (ATPs), ... Many farm machines in use today collect crop and soil data in new and notable ways. Sensors, imagery, ...

  10. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    both solid (hydrochar) and process water possess essential nutrients, including phosphorus, potassium ... remediation of nutrients, e.g. phosphates from run-off water, dyes, heavy metals, and pharmaceutical waste ... by enhancing its water and nutrient retention properties [4]. However, the char may contain toxic ...

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