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  1. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    University Extension, Wayne County While water and other macronutrients, such as carbohydrates, fats, and ... should be made up of at least 50% forage. Horses get most of their daily nutrient requirements from ... what the forage provides and the total mineral requirement. Knowing which nutrients the forage supplies ...

  2. Advancements in Technology for Reduction of Pesticides Used in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-538

    weeds to be sprayed, nutrient stress levels, a vineyard’s or orchard’s canopy characteristics (new, old, ... a standard component on every new sprayer sold. No other significant developments occurred in spray ... is operated, including sprayers in orchards and vineyards Three other new concepts have also come to ...

  3. Living with Arthritis

    https://ohioline.osu.edu/factsheet/fcs-1001

    gout treatment options. Are There Treatments for Arthritis? Arthritis treatment focuses on relieving ... routine (check with a doctor before beginning any exercise program) learn life skills at self-management ... education workshops to reduce or manage arthritis pain and improve quality of life pace yourself, rest, ...

  4. The She-cession: How the Pandemic Forced Women from the Workplace and How Employers Can Respond

    https://ohioline.osu.edu/factsheet/cdfs-4110

                                                                          —Shirley Leung, Boston Globe, 2020 The pandemic did not create new gender inequalities in the ... system that is coordinated, sufficient in scope, accessible, uniform in quality, and focused on the ... providers for young children and older adults in the community. Engage with programs that bring new teachers ...

  5. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    vision and focus, clarifying its purpose, and demonstrating relevance. The ability to effectively ... “deliver one clear, concise, consistent message over a long period of time” (Stenitzer n.d.). Focusing ... yourself to identify and focus on why your organization exists. In what context will you share your ...

  6. Strategies to Maximize Pesticide Deposit and Coverage for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-536

    coverage of the target with droplets carrying active ingredients. This publication focuses on what is ... manage Gray Mold of grapes (Botrytis cinerea) as shown in Figure 2, the target is the bunch of grapes, ... use water-sensitive papers attached to leaves in different locations of the canopy (depth, height). ...

  7. 4-H Winter Project Fair

    https://franklin.osu.edu/events/4-h-winter-project-fair-2

    through age 18 are invited to join a club and start their 4-H adventure which includes new friends, fun ...

  8. Best Practices for Effective Spraying In Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    reason, vineyard spraying requires a higher degree of knowledge and management skills than what is ... water-sensitive papers attached to leaves in different locations of the canopy (depth, height). These ... water-sensitive papers should also be affixed to the upperside and underside of leaves, as shown in Figure 9. ...

  9. Avian Inflenza Update

    https://lucas.osu.edu/news/avian-inflenza-update

    to new areas when migrating. APHIS anticipates additional wild bird findings as our robust wild bird ... contact occurs, wash your hands with soap and water, and change clothing before having any contact with ...

  10. Calibration of Orchard and Vineyard Sprayers

    https://ohioline.osu.edu/factsheet/fabe-537

    then replace the old nozzles with new nozzles and compare the new nozzle flow rate with the flow rate ... than that of the new nozzle. Checking the flow rate of nozzles is a relatively safe process when ... the following steps: Fill the sprayer tank with water to at least half of the tank’s capacity. Measure ...

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