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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
“water-soaked” spots.. High humidity is preferred for eggplant storage. If eggplant is not stored in the ... purchase. Serving Wash eggplant in cold water thoroughly prior to serving to remove dirt. Do not use soap, ... lightly press eggplant slices before cooking to squeeze out water and remove air trapped inside the ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
Cook fresh greens in very little water and only until tender to retain nutrients. See chart below for ... crisper for three to five days. Before use, thoroughly wash greens under running water. This will help ... or water) in a covered pot for an extended period. Kale Chips A crunchy chip that you can customize ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
nutrients and flavor. Wash carrots thoroughly in cold water to remove dirt. Do not use soap, dish detergent, ... adults. Carrots provide a variety of other nutrients including fiber. One cup of cooked carrots has only ... when held under running water. Carrots can be boiled, steamed, roasted, or sautéed. Carrots can be used ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
deteriorates quickly after picking, immediate use is recommended. Wash herbs in cool running water and shake to ... with one inch of water. Cover loosely with plastic bag to allow for air circulation and place in ... refrigerator. Change water daily. Herbs may last for up to a week stored in this manner. Tips about frozen herbs ...
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Improving Biomass Properties via Densification and Upgrading
https://ohioline.osu.edu/factsheet/fabe-6605
Hayforks.com 2021). Round bales are usually cheaper to produce than rectangular ones and shed water more ... Canada. veic. n.d. “BERC wins USDA funding to develop woodchip heating fuel quality standard.” News ... veic.org/news/berc-wins-usda-funding-to-develop-woodchip-heating-fuel-quality-standard. Wright, Christopher, Kevin Kenny, Richard Hess, and Jaya Shankar Tumuluru. 2010. “A Review on ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg5512
thoroughly in cold water. Do not use soap, detergent, or bleach because these liquids absorb into the ... vegetables. To remove insects and worms, soak vegetables “head down” for 30 minutes in cold, salted water (add ... 1 teaspoon salt to each quart water). Lift the vegetables from the water to prevent redepositing of dirt and ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
during cooking is an excellent way to conserve their nutrients (unless potatoes have sprouted—see section ... possible, since some of the potato’s nutrients are found close to the skin. Potatoes retain nutrients better ... potatoes in water until they’re ready to prepare. Be aware that prolonged soaking of potatoes in cold water ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
calories (about 95 calories) and contains these nutrients: vitamin C potassium 4.4 grams of dietary fiber ... rotting and discard spoiled apples. Wash apples by rinsing in cool water just before eating or adding to ... heat with ½ cup of water and 2–3 teaspoons of cinnamon. Pair apples with dried cherries or cranberries ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
best when eaten within two to three days. Wash just before use by holding under cool running water ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
a food-safe container. Do not wash beans before storing, wash them before use. Wash thoroughly in clear water ... vegetable. Drain and rinse several times with cold water. Lift vegetables from water to prevent redepositing ... savory, sage, or a small amount of butter or margarine. Cook beans in 1-inch of salted water (½ teaspoon ...