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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    Nutrient & Phytochemical Analytic Shared Resource. The term of the Dean’s Chair will be four years ... serves as Dean’s Chair for Transformative Initiatives. The Dean’s Chair is a new program initiated in ... the margin of excellence needed in an identified priority scholarly endeavor. A focus on all three ...

  2. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    to experiment with. Then I thought ‘wait, water is good enough!’” she laughed. “All you need to do is ... to validate that the size of the water molecule is small enough to demonstrate your point. That’s ... what we do in science—we’re always looking for surrogates. And yes, the water molecule is much smaller ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR). ... of online conferences in Science Meets Food. In a year when much of the news has been negative, many ... Events September 2                     FST Seminar Dominiece Hoelyfield, Diversity Program Manager, OSU ...

  5. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... Technology, Food Business Management, and Culinary Science. From food product development to product marketing ...

  6. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... farmers, consumers, and everyone in between,” Cooperstone said. New Innovators are selected based on ...

  7. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... water and food. Lots of things we consume contain what are known in the industry as edible films: They ... as  E. coli  and mold. In this new study led by Pascall, adding green tea extract to a film-forming ...

  9. Veraison 2020: are you experiencing drought conditions and nutrient deficiencies?

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/august-7-2020-1149am/veraison-2020-are-you-experiencing-drought-conditions-and-nutrient

    ...

  10. This insect could be detrimental to Ohio's wine industry

    https://ohiograpeweb.cfaes.ohio-state.edu/news/insect-could-be-detrimental-ohios-wine-industry

    multiple types of plants. FULL ARTICLE News article by Courtney Shaw Source:  news5cleveland.com Photo:  ...

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