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  1. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... a $2 million grant from the Ohio EPA/ US Cares Act to study wastewater and COVID-19 surveillance in ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... water and food. Lots of things we consume contain what are known in the industry as edible films: They ... as  E. coli  and mold. In this new study led by Pascall, adding green tea extract to a film-forming ...

  3. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    distractions.” Messaging from the College was an important part of accepting this new reality and adjusting to an ... his rhythm in the workday, Maul found himself in a new phase with different challenges. “My wife had ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Extension throughout New York State with the Dean of Cornell's College of Human Ecology.      Since Dr. ... teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... Administration and on the New York State Southern Tier Regional Economic Development Council, and the New York ...

  5. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  6. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Congratulations to Dr. Brian Waters on receiving a 2020 NACTA Educator Award. He will be ... recognized during the 2020 NACTA virtual conference. Dr. Waters has been a lecturer in the Department of Food ... developing a new class called “Outdoor Cooking.” One of the central purposes of NACTA (North American ...

  7. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    to a new working environment and the changes in day-to-day life brought on by the virus, she was also ... found ways to keep her work going remotely. Her research focuses on different types of light treatments ... the food chemistry division, share her work at the New Research Showcase stage, and present in the ...

  8. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  10. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    http://u.osu.edu/maleky.1/ 614-688-1491 319 Parker Food Science and Technology Building Research Interest:My research focuses ... on material science of food systems, particularly fatty food. By developing new techniques for ... systems, my research establishes structure-function relationships for food products. This will propose new ...

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