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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    prevented with a well-balanced diet that contains the nutrients you need to stay healthy as you age. The ... best diet for healthy aging is one that is nutrient-dense. A nutrient-dense eating pattern contains ... a variety of nutrient-rich foods that meet your daily calorie needs without providing too many calories. ...

  2. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    building design, proper building management, and keeping plenty of cool, fresh water in front of animals ... stress. Fair managers should evaluate existing buildings for good air exchange and air movement, and make ... also utilize water to cool animals during periods of hot weather. Drip coolers and mist systems work ...

  3. Buurma Farms Inc. Recalls Plain (Flat) Parsley Due to Possible Health Risks

    https://fcs.osu.edu/news/buurma-farms-inc-recalls-plain-flat-parsley-due-possible-health-risks

    wholesalers in Illinois, Pennsylvania, New York, and South Carolina between 9/2/21 and 9/4/21. Retailers and ...

  4. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    A discussion of meat processing policy issues, the Meat Processing Investment grant program, and recent ... the impact of COVID-19 on the supply chain, considerations for new and growing processors, and an ...

  5. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    shared by the parties to the JEDD and is used to provide additional services, new facilities or enhanced ... provision of new or expanded services, facilities, or improvements. shall designate a procedure for ... grant the board of directors the power to levy an income tax. shall specify that restrictions on ...

  6. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

                                               Governance and Risk Management, The Ohio State University                                        ...

  7. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    When considering the establishment of a new lawn, the first factor that should be considered is which ... Heartland Jersey Midnight NaRush New Moon Orion Paloma Pivot Prosperity Selway Shamrock Skye Starr Syrah ...

  8. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    tainted water, or through produce irrigated or fertilized with feces from infected swine herds. Currently ... veterinarians (Cossaboom et al. 2016). Foods Implicated In developing countries, drinking unsanitary water is ... before eating them. Wash hands with warm soapy water before and after handling raw foods and if you’ve ...

  9. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University Extension, Wooster ... factors cause the formation of acidic soil conditions. One primary cause is the leaching of base nutrients ... type of nitrogen applied amount of nitrogen applied types of other nutrients present in the fertilizer ...

  10. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    the soil firmly around the roots and water well. As soil and air temperatures begin to warm, new buds ... New leaf growth. Photo by Curtis Young, Ohio State University Extension Pest Management Pests are ... produce new tops the following spring. While the leafstalks are edible, the leaves themselves contain ...

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