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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    is nutrient-rich. When washing large amounts of carrots, lift them from the water to prevent ... other nutrients including fiber. One cup of cooked carrots has only 45 calories. Storage Remove the ... the skins on. The skins of cooked carrots can be slipped off when held under running water. Carrots ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... water in a colander. Drain and remove caps by giving them an easy twist with a strawberry huller or ... sharp knife. Do not soak berries in water, they will lose color and flavor. Do not use soap, dish ...

  3. Manure Science Review

    https://agnr.osu.edu/events/manure-science-review-1

    University-Lake Campus • Legacy phosphorus runoff | Will Osterholz, USDA –ARS • KDS /Quick wash manure nutrient ... • Updates: Saturated buffer research and Grand Lake St. Marys | Stephen Jacquemin, Wright State ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    using. To remove dirt, wash vegetables thoroughly in cold water. Do not use soap, detergent, or bleach ... for 30 minutes in cold, salted water (add 1 teaspoon salt to each quart water). Lift the vegetables ... from the water to prevent redepositing of dirt and residues. Drain the water and rinse the vegetables ...

  5. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    “chilling injuries” that will appear as soft, spongy, “water-soaked” spots..   High humidity is preferred ... wrapped loosely in plastic wrap. Use within one week of purchase.  Serving Wash eggplant in cold water ... squeeze out water and remove air trapped inside the vegetable. For pan fried eggplant, cut the vegetable ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ... peeler. Keep peelings as thin as possible, since some of the potato’s nutrients are found close to the ... skin. Potatoes retain nutrients better if cooked whole. However, they may be halved, sliced, or diced if ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    running water. This will help reduce the number of microorganisms. Do not use soap, detergent, or bleach ... a soufflé, or as a main course. Cook fresh greens in very little water and only until tender to retain ... nutrients. See chart below for approximate cooking times for fresh greens. Approximate Cooking Times for ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    just before eating with cool, running water. Do not use soap, detergent, or bleach because these ... liquids absorb into the fruit. If your recipe calls for skinned peaches, dip in boiling water for 30 to 60 ... seconds, plunge into cold water, drain, and slip off the skins. Use immediately or toss with citrus juice ...

  9. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    not wash beans before storing, wash them before use.  Wash thoroughly in clear water to remove dirt. ... rinse several times with cold water. Lift vegetables from water to prevent redepositing of dirt and ... savory, sage, or a small amount of butter or margarine. Cook beans in 1-inch of salted water (½ teaspoon ...

  10. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    July 28, Conservation Chat: Oh, Crap! (Jeromesville)— 6 p.m. Ashland Soil and Water Conservation ... District (SWCD) is joining with the Holmes, Wayne, and Richland soil and water conservation districts to ... host Conservation Chats: Oh, Crap! on July 28. This is a fun, hands-on event focused on helping small ...

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