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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    The Great Lakes Producers Network Podcast is a live weekly roundtable discussion during the ... growing-season for commercial vegetable producers in the Great Lakes and Midwest region. Todays topic is cleaning ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ...

  5. About

    https://oardc.osu.edu/about

    discovering new knowledge solving problems, and in partnership with OSU Extension, developing and transferring ... stakeholders throughout Ohio, the nation and the world. Focused research programs in selected areas of ...

  6. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    viruses are spread. Results:  New, critical information for wheat management was discovered, including two ... management. Further work in the greenhouse and in-field has demonstrated that BMV infection can cause up to ... 60% yield loss, cementing this as a high priority issue for farmers and providing a new opportunity ...

  7. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    Agricultural Research Station was established in 1978. Initially focused on the Lake Erie region's ... Advisory Committee. Research Focus The North Central Agricultural Research Station maintains an intensive ... breeding research; fungicide, insecticide and herbicide evaluations; and studies of new and evolving ...

  8. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ... routes of foodborne pathogen contamination of fresh produce: water, waste, wildlife and workers.  For ...

  9. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... COVID-19 FAQ FOR U-PICK FARMS- STEPS FOR FARM MANAGERS BEST FOOD SAFETY PRACTICES-FARM STAND AND U-PICK ... STEPS FOR MARKETS AND MARKET MANAGERS HANDLING COVID-19- GUIDANCE FOR COMMUNITY GARDENS COVID-19 FAQ FOR ...

  10. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    with digital microscopes, and a new greenhouse. Research Focus The Muck Crops Agricultural Research ... help farmers overcome disease, insect, and weed challenges with new cultural practices and management ... farm. In 2009, new facilities were built, including offices, a workshop, storage areas, a laboratory ...

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