Site

Search results

  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... a new study, when participants were asked to match a known scent such as rose with one of four unknown ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  2. Nasandra Wright

    https://fst.osu.edu/our-people/nasandra-wright

    Nasandra Wright Center for Foodborne Illness and Prevention Program Manager wright.1363@osu.edu ...

  3. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ... Science and Technology Major: Food Business Management Food Science and Technology ...

  4. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  5. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Email Signature Generator University CFAES marks Marketing and Branding Tools When creating new ... materials, always upload newest templates and get approval from FCS program manager and/or CFAES and OSU ... Event Calendar [DOC] Merchandise (brand templates) Thermometers Tote bags Water bottles FCS Marketing ...

  6. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Waters Distance Learning In Person Columbus Food Science Elective Food Science and Technology ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  8. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    elucidating bioactive compounds from plants (with a focus on tomatoes) and understanding this bioactivity in ... affect health will allow breeding and management of crops to optimize levels of these bioactives to ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    FDSCTE 5330 Covers the essentials of food plant operations from a business and management, rather ... Food Business Management FST Graduate Program Food Science and Technology ...

Pages