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  1. Bob Gustafson Wins Ohio State Distinguished Faculty Service Award

    https://students.cfaes.ohio-state.edu/news/bob-gustafson-wins-ohio-state-distinguished-faculty-service-award

    Bob Gustafson,  Food, Agricultural and Biological Engineering,  was recently named a winner of Ohio State’s  President and Provost's Award for Distinguished Faculty Service.  The award honors faculty members whose contributions to the development and ...

  2. Negotiating a Shale Drilling lLease? Where to Get Good Info

    https://students.cfaes.ohio-state.edu/news/negotiating-shale-drilling-llease-where-get-good-info

    When Dick and Kaye Clay were approached by a shale energy representative about possibly leasing a portion of their Harrison County land, Kaye Clay knew where to turn for guidance. She had previously worked for the Guernsey County office of  OSU Extension ...

  3. CFAES Diversity Catalyst Team honored

    https://students.cfaes.ohio-state.edu/news/cfaes-diversity-catalyst-team-honored

      At the 2013 Diversity Leadership Symposium on April 12, Michelle Bondurant of Ohio State's Human Resources office made a surprise visit to announce that the CFAES Diversity Catalyst Team had been selected as a 2013 winner of the Distinguished Diver ...

  4. ATI is a Power House at this year's Ohio Beef Expo

    https://students.cfaes.ohio-state.edu/news/ati-is-power-house-years-ohio-beef-expo

    Eight Ohio State ATI students participated in the Ohio Beef Expo and Murray Grey Show in Columbus March 14-15. The students who helped prepare and show the animals were Tina Cundiff, Cheyenne Jepsen, Ashley Lewis, Jamie Stottlemyer, Nicole Swavel, Austin ...

  5. Transitioning family farms to the next generation

    https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation

      Only 16.5 percent of family businesses, including family farms, survive to a third generation, according to the U.S. Small Business Administration. And 39 percent of U.S. farmland is owned by those 65 and older, with fewer than 30 percent having identif ...

  6. Big hats, big fun, big crowd: CFAES Recognition Program

    https://students.cfaes.ohio-state.edu/news/big-hats-big-fun-big-crowd-cfaes-recognition-program

    The CFAES Recognition Program is a highlight event of the academic year. It is also one of the largest student-run events on the Ohio State campus. Entirely planned and produced by a student committee, more than 600 guests attend each year-- our students ...

  7. Saddle and Sirloin's 99th Little International

    https://students.cfaes.ohio-state.edu/news/saddle-and-sirloins-99th-little-international

    Saddle and Sirloin held the 99th Annual Little International on Saturday, April 20 at the Ohio State University Beef Center. The Little International, originally called the Young International was first held in the fall of 1912 in order to help prepare th ...

  8. CFAES Diversity Catalyst Team wins 2013 Distinguished Diversity Enhancement Award

    https://students.cfaes.ohio-state.edu/news/cfaes-diversity-catalyst-team-wins-2013-distinguished-diversity-enhancement-award

    The CFAES Diversity Catalyst Team was awarded the 2013 Distinguished Diversity Enhancement Award by the University Senate Committee and the Office of Human Resources.  Recognition was awarded to the Team based on demonstrated, significant commitment towar ...

  9. CFAES Fraternity Wins William H. Hall Chapter of the Year Award

    https://students.cfaes.ohio-state.edu/news/cfaes-fraternity-wins-william-h-hall-chapter-the-year-award

    The William H. Hall Chapter of the Year Award recognizes the most outstanding fraternity at The Ohio State University. This year’s Chapter of the Year was awarded to Delta Theta Sigma (DTS) from The College of Food, Agricultural, and Environmental Science ...

  10. How to bring local, healthier foods back to school

    https://students.cfaes.ohio-state.edu/news/how-bring-local-healthier-foods-back-school

    Did you know that almost 30 percent of Ohioans are obese? And do you realize that the state of Ohio spends more than $3 billion a year treating the health-related consequences of obesity? The subject of health and consumption of locally produced foods is ...

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