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Dr. Osvaldo Campanella
https://fst.osu.edu/our-people/dr-osvaldo-campanella
completion of his PhD he moved to New Zealand as a faculty in the Department of Food Technology, Massey ... University. In that university he focused his research on Food Engineering, Heat Transfer Modeling, Food ... microorganism survival and food nutrients during thermal and non-thermal processes. Click here for Osvaldo ...
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2007 Neonatal Calf Care and Management Workshops
session, scheduled for March 20 and 21 at OARDC, will focus on new topics. Watch the https://dairy.osu.edu ... the Neonatal Calf Care and Management Workshop offered in 2007. The date and location of the first ...
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Cost of Nutrients in Feedstuffs
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/cost-nutrients-feedstuffs
Dr. Normand St-Pierre, Dairy Specialist, Ohio State University The good news is that milk prices ... news is that feed prices are high in historical terms and the markets are showing no sign of dropping ... pricey, at 8.5 cents per pound. Table 1. Estimates of nutrient unit costs. Nutrient name Estimates NEL- ...
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November 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights
Center, where he will focus on industry training and research. In his new position Steven’s primary ... Special Recognition Award! Andrea has been working with 33 faculty and numerous staff as the Grants ... his Flavor Research & Education Center (FREC) was featured in an article titled “Focus on Flavor” ...
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September 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights
a scholarship grant from the FMI Foundation for the 2018 – 2019 academic year. The FMI Foundation scholarships ... the Tomato News newsletter. The William and Sandra Hildebolt Innovation and Entrepreneurial Endowed ... publications come out of her lab. “The microbiome and antibiotic resistance in integrated fishfarm water ...
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Fast Changing Feed Markets Bring Opportunities
Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University The abrupt swing in the ... variability (changes in nutrient density) with ingredient substitution (changing the source of nutrients ... market for sources of nutrients. As usual in this column, we used the software SESAME to compare 28 feed ...
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On-Farm Assessment & Environmental Review (OFAER) Program
site management, livestock housing and feeding systems, manure management, nutrient management ... , livestock mortality management, and non-regulatory assessment of the livestock production site. The ... Water Foundation (ACWF), a national non-profit organization that received federal funding for the ...
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Does it Pay to Increase Milk Components at Current Prices?
milk protein, fat is worth more than protein in terms of income over nutrient costs (IONC; Table 1) on ... nutritional and feeding management changes aimed at improving milk fat will also result in increases in ... protein. Table 1. Income and nutrient costs of milk components per month for a herd of 100 Holstein cows ...
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Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
focused much of her recent efforts on attracting grant support and high-quality graduate students and ... one-time grant to support their academic work. Irwin is a professor in the Department of Agricultural, ... vegetable growers, and capacity-building and integrated disease-management programs around the world that ...
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Using Nutrient Cost to Benchmark Your Nutrition Costs
Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University In my regular ... column, I have explained how we can extract the implicit cost of nutrients from market prices of ... bargains and which ones are rip-offs. The method of valuing nutrients yields an additional approach for ...