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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  2. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ... Science and Technology Major: Food Business Management Food Science and Technology ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  4. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    species and explore how world history, government, geography, and infrastructure can impact the management ...

  5. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    ANIMSCI 5032 Principles of nonruminant nutrition: nutrients, metabolism and physiology. Includes ...

  6. Applied Animal Bioscience Laboratory

    https://ansci.osu.edu/courses/animsci-3200

    physiological systems of domestic animals and the nutrients used to support these systems. Prereq: 2200.01, ...

  7. Principles of Animal Nutrition

    https://ansci.osu.edu/courses/animsci-3130

    ANIMSCI 3130 A study of the nutrients, their roles and requirements, digestion and metabolism with ...

  8. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ... nexus of water-food environments and emerging exposure pathways, and studying their linkage to health ... source tracking and zoonotic pathogen transmission. Water-food-climate nexus. Research Interest: My main ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  10. Ohio Department of Agriculture Names Dr. Kristy Shaw as Emergency Preparedness and Disease Programs Coordinator

    https://ansci.osu.edu/news/ohio-department-agriculture-names-dr-kristy-shaw-emergency-preparedness-and-disease-programs

    of Meat Inspection.  Dr. Shaw began her new role as Emergency Preparedness and Disease Programs ...

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