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  1. Beef Sire Selection Program Being Offered to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/beef-sire-selection-program-being-offered-dairy

    a surplus of heifers to enter the herd. In an effort to manage heifer numbers and add value to bull calves, ... increased focus on producing a higher value beef animal, it is important to understand what contributes to ...

  2. LOOK to Ohio

    https://fcs.osu.edu/programs/healthy-relationships/look-ohio

    supported by focused marketing and promotion, and replicable across the state – with at least one offered in ... at least one of the three focus areas of the College of Food, Agricultural, and Environmental ...

  3. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... and 0.66 Mcal NE L /lb. Using nutrient prices published in this edition of Buckeye Dairy News ... article on cost of nutrients has appeared in this newsletter (currently written by April Frye White). The ...

  4. Technology and Data Management on the Dairy Farm – Miniseries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/technology-and-data-management-dairy-farm-%E2%80%93

    robots, to sophisticated software….Farmers are increasingly using technology to make management decisions ... in need of new technologies to become leaner and greener, it’s dairy farming. Many different kinds of ... management style, familiarity with computers, ease of use, type of housing system, and perceived benefit to ...

  5. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    https://www.youtube.com/watch?v=NAy6Xy-Nb7s&t=119s Session three focused on risk management tools for dairy producers. OSU Extension Educator Chris ... Ben Brown, Farm Management Specialist, Department of Agricultural, Environmental, and Development ... Economics; Dianne Shoemaker, Dairy Farm Management Specialist, OSU Extension; and Chris Zoller, Extension ...

  6. 2021 Pasture for Profit Schools

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/2021-pasture-profit-schools

    accessible to registered participants. The videos will focus on more specific pasture management topics at ... minutes) Fencing and Water Systems (30 minutes) Meeting Animal Requirements on Pasture (30 minutes) Webinar ... the beginner, intermediate, and advanced manager levels. Look for registration details soon at ...

  7. Food Safety

    https://fcs.osu.edu/programs/healthy-people/food-safety

    ServSafe ®: A multiple day food safety training course for Ohio food service managers (Ohio Food Service ... Manager/qualifies for Ohio Certification in Food Protection certificate) Employee Food Safety Training: A one-day or ... Five food safety video lessons developed for grocery store non-management employees Healthy People-Food ...

  8. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ...

  9. Successful Co-Parenting

    https://fcs.osu.edu/programs/healthy-relationships/successful-co-parenting-person

    After the class, 92% of participants reported that they learned new information, and 89% reported that ...                 Tuscarawas Co. 419 16th Street SW New Philadelphia, OH 44663 To register for Tuscarawas County dates call: ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    in December. Nutrient prices It can be helpful to compare the prices in Table 1 to the 5-year ... $0.08/lb, respectively). However, the bulk of total nutrient cost comes from the cost of NE L (about 51% ... over the last 5 years), followed by MP (39%), and NDF (10%). Consequently, overall nutrient costs are ...

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