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  1. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    renowned reputation by finding new ways to solve the world’s food problems. We continue to teach and ... inspire the next generation of food scientists. We have remarkable staff who set new standards for ... Heldman- 2018 LennonOno Grant for Peace Barbara Kowalcyk- 2010 National Academy of Inventors Fellow Monica ...

  2. Animal Sciences and CFAH Faculty Receive Research Grant Awards

    https://ansci.osu.edu/news/animal-sciences-and-cfah-faculty-receive-research-grant-awards

    Food Safety grant from USDA-NIFA for their research on "Drinking water deliverable chitosan based ... awarded research grants.   Dr. Gireesh Rajashekara and Dr. Renukaradhya Gourpura were awarded a $625,100 ... Salmonella and Campylobacte r subunit vaccine for broilers". Dr. Kichoon Lee received his grant award ...

  3. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Waters Distance Learning In Person Columbus Food Science Elective Food Science and Technology ...

  4. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Research, Education, and Economics (REE) mission area, and to land-grant colleges and universities on food ... Congress. Dr. Devin Peterson was awarded a President’s Research Excellence (PRE) Catalyst Grant for the ... proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of ...

  5. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  6. Dr. Farnaz Maleky

    https://fst.osu.edu/our-people/dr-farnaz-maleky

    structural properties of food. Research Interest:My research focuses on material science of food systems, ... particularly fatty food. By developing new techniques for structuring and nano-engineering of food ... structure-function relationships for food products. This will propose new insights for better selection of raw ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  8. Principles of Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3133

    providing optimal nutrition to managed animals. Prereq: 3130. Undergraduate 2.0 Distance Learning Hybrid ...

  9. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    information will be focused on the structure and function of muscle, bone, and adipose tissues, and the ...

  10. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ...

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