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  1. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    International Travel Opportunities  (2020) New Member Meeting Outline  (2020) Fairfield County Jr. Achievement ... of the following positions:  President Vice President Secretary Treasurer News Reporter Recreation ... information and rubric News Reporter Media Contacts Community Service Ideas 4-H Field Trip Ideas     ...

  2. Club Advisor Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/club-advisor-resources

    State Resources Club Chartering and Management: Club Finances Ohio 4-H Volunteer Handbook County ...

  3. Staffing Map

    https://agnr.osu.edu/about/regional-and-county-staffing-map

    Agriculture & Natural Resources County Professionals Click on map to enlarge (opens in new window).   ...

  4. New and Small Farms

    https://agnr.osu.edu/programming/new-small-farms

    Events: All New and Small Farm College events have been postponed until fall of 2021. More details ...

  5. Natural Resources and Environmental

    https://agnr.osu.edu/topic-areas-and-teams/natural-resources-and-environmental

    Stewardship for Cleaner Water Signature Program Ohio Certified Volunteer Naturalist OSU Extension Water ... about their programs! Air Quality Team Assn. of Natural Resource Outreach Professionals (ANROP) Nutrient ... Quality Associates Soil Health and Bioenergy Healthy Soil, Healthy Environment Soil, Water, and Bioenergy ...

  6. 2020 a busy year for SWBR

    https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr

    should look in the field. Long-term benefits are described for soil health, water quality, nutrient ... inducing of plants to improve water and nutrient-use efficiency, and conservation agriculture to enhance ... with a focus on technical tomatoes” organized by the Institute of Water Problems and Land Reclamation ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    tools in this kit are focused on Ohio, but can be replicated for other geographies. All these tools are ... Getting Started   In the early phases of exploring a new or expanded meat processing business, ... utilized by producers and processors. Farmer Focused Models for Local Meat Processing Moving Forward As ...

  8. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    more about.  Date Topic May 4, 2021 Jars and Lids May 18, 2021 Water Bath Canning June 1, 2021 Pressure ... that causes botulism food poisoning. Home canning low-acid foods in boiling water canners is absolutely ...

  9. About

    https://southcenters.osu.edu/soil-and-bioenergy/about

    management practices that sustain soil & water resources and are economical for producers and growers. ... Our Team: Our team for the Soil, Water, and BioEnergy program at OSU South Centers consist of ... activities.  Dr. Rafiq Islam, is leading the program for the Soil, Water, & BioEnergy team.  We currently ...

  10. Overholt Drainage Workshop (Virtual)

    https://agnr.osu.edu/events/overholt-drainage-workshop-virtual

    R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management ... Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon ... New Castle, IN When drainage goes wrong: Drainage design & installation Panel  Moderator: Paul ...

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