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  1. Non-Ruminant Nutrition

    https://ansci.osu.edu/courses/animsci-5032

    ANIMSCI 5032 Principles of nonruminant nutrition: nutrients, metabolism and physiology. Includes ...

  2. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  3. Applied Animal Bioscience Laboratory

    https://ansci.osu.edu/courses/animsci-3200

    physiological systems of domestic animals and the nutrients used to support these systems. Prereq: 2200.01, ...

  4. Principles of Animal Nutrition

    https://ansci.osu.edu/courses/animsci-3130

    ANIMSCI 3130 A study of the nutrients, their roles and requirements, digestion and metabolism with ...

  5. Applied Food Product Development

    https://fst.osu.edu/courses/fdscte-5721

    industry's approach to developing new and improved food products. Prereq: 5720. Not open to students with ... Science and Technology Major: Food Business Management Food Science and Technology ...

  6. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    FDSCTE 5720 Development of a new food product including generation of concepts, consumer panel ... Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program Food ...

  7. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    mentoring model that focuses on “digital agriculture/social justice”. Co-Investigators on this proposal from ... Excellence (PRE) Accelerator Grant Program. The grant program provides seed support for cross- and ... awarded funding through the Accelerator Grant program. Congratulations to Jerish Joyner Janahar and Yutong ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    marketing, and management.   ...

  9. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... and food ingredients, modeling kinetics of microorganism survival and food nutrients during thermal ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  10. Scotland's Ruminants- Education Abroad

    https://ansci.osu.edu/courses/animsci-379704

    species and explore how world history, government, geography, and infrastructure can impact the management ...

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