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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    food processing, research and extension. Industry-related research projects on new technologies, product ... and food ingredients, modeling kinetics of microorganism survival and food nutrients during thermal ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Veeramani Karuppuchamy placed 2nd in the Quality Management Division; Xiaoyan Tan placed 1st and Sydney ...

  3. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    constituents, role of diet and nutrients in mutagenesis and carcinogenesis. Prereq: Biochem 4511 or 5613. Not ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    Waters Distance Learning In Person Columbus Food Science Elective Food Science and Technology ...

  5. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    University Fellowships University Fellowships are intended to recruit individuals who will be new ...

  6. The Ag Law Harvest

    https://agnr.osu.edu/news/ag-law-harvest

    in need and to help prevent and minimize food waste.  Grant program to enhance the waters of Lake ... Soil and Water Conservation a five-year, $8-million grant to help improve the water quality in Lake ... developing nutrient management plans and conservation practices.  The grant will be available to farmers in ...

  7. Ohio Yield Potential for Corn and Soybeans for 2021

    https://agnr.osu.edu/events/ohio-yield-potential-corn-and-soybeans-2021

    loss potential. The webinar is on Thursday, August 12th from 8:00-9:00am. 1.0 hours of crop management ...

  8. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    the whole department came together like a family. For someone new to the department, this was a great ... way to feel included and meet new people. Sydney received a master’s degree and was advised by Dr. ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Agronomy Update

    https://agnr.osu.edu/events/agronomy-update

    Agronomy & Farm Management Resources, Chris Zoller, Extension Educator, ANR, Tuscarawas County ...

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