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  1. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    faculty brings in millions of dollars in grant money annually. Alumni of the food science graduate program have ... same as applying as a new student. When a student is a current graduate student at Ohio State, the ... can track the status of the recommendation requests you have submitted, resend an invitation, or add a new ...

  2. Staffing Map

    https://agnr.osu.edu/about/regional-and-county-staffing-map

    Agriculture & Natural Resources County Professionals Click on map to enlarge (opens in new window).   ...

  3. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

  4. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    engaged citizens in food safety as well as develop and implement new learning and education programs that ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ... Program Manager at Columbus Public Health, and Food Safety Specialist at Richland County Health ...

  5. New and Small Farms

    https://agnr.osu.edu/programming/new-small-farms

    Events: All New and Small Farm College events have been postponed until fall of 2021. More details ...

  6. Natural Resources and Environmental

    https://agnr.osu.edu/topic-areas-and-teams/natural-resources-and-environmental

    Stewardship for Cleaner Water Signature Program Ohio Certified Volunteer Naturalist OSU Extension Water ... about their programs! Air Quality Team Assn. of Natural Resource Outreach Professionals (ANROP) Nutrient ... Quality Associates Soil Health and Bioenergy Healthy Soil, Healthy Environment Soil, Water, and Bioenergy ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    provide access to the licensing of a new, innovative manufacturing technology that preserves foods and ... ultra-shear technology (UST), this new method of high-pressure-based shear technology will allow beverage ... other foods, Balasubramaniam said. “UST is a new processing tool that enables liquid food and beverage ...

  8. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    an employee at Ohio State’s Dining Services. [Food Business Management] Brian Brown – Some of Brian’s ... Business Management] Yesen Steven Cheng – Steven’s favorite memory of his time at OSU involves his weekly ... Diana Karajeh – [Food Science and Technology] Skyler Kell – [Food Business Management] Petar Kolev ...

  9. Overholt Drainage Workshop (Virtual)

    https://agnr.osu.edu/events/overholt-drainage-workshop-virtual

    R egister Here Join OSU Extension for a webinar focused on drainage design, installation, and management ... Drainage planning, design, installation, and management Wednesday, June 9, 2021 9AM to 12 Noon ... New Castle, IN When drainage goes wrong: Drainage design & installation Panel  Moderator: Paul ...

  10. When pesticide drifts: what next?

    https://agnr.osu.edu/news/when-pesticide-drifts-what-next

    litigation setting. Pesticide drift is a risk that we hope won’t become a reality.  Many management ... Peggy's blog and keep up-to-date on the latest agricultural legislative news. ag law ...

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