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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  2. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    financial support and “startup” capability from the college and strategic partners, provide the college with ... industry partners. Dr. Peterson has a worldwide reputation for his pioneering work on flavor chemistry. His ...

  3. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    could predict where COVID-19 outbreaks may soon occur. Because coronavirus fragments are shed through ... currently conducting these four COVID-19 wastewater projects in collaboration with partners across the ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

  4. Sushant Mehan

    https://fabe.osu.edu/our-people/sushant-mehan

    practices for the reduction of harmful algal blooms. His work ethics are based on the fact that his ...

  5. Meet Jaden Tatum: Engineering a Path to a More Sustainable Future

    https://fabe.osu.edu/news/meet-jaden-tatum-engineering-path-more-sustainable-future

    partners, led by ENGIE, Ohio State’s energy-management partner.  The EmPOWERment program leverages Ohio ... such as batteries, materials and algorithms; integrated assessment, optimization and predictive ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    testing raw sewage to predict COVID-19 hotspots.  The research is supported by $2 million in federal CARES ... of online conferences in Science Meets Food. In a year when much of the news has been negative, many ...

  7. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... to start their own businesses. Several of FST’s scholarship funds were established by successful ...

  8. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    harmful algal bloom problem in Lake Erie. Ohio’s Harmful Algal Bloom Research Initiative (HABRI) is ... evaluating the ability of agricultural management practices to reduce phosphorus causing harmful algal blooms ... Education’s Harmful Algal Bloom Research Initiative, used five watershed models to help researchers determine ...

  9. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ...

  10. Meet Ashlee Balcerzak: Paving the Road to a Career in Higher Education

    https://fabe.osu.edu/news/meet-ashlee-balcerzak-paving-road-career-higher-education

    surrounded by water, spending the majority of her time on the shores of Lake Erie. So, changing her major, ...

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