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  1. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    initial publication in 2013, the news release by the American Society for Microbiology predicted that this ... a leading cause of the severe illness and death outcomes with COVID-19. So, what caused the surge of these ... diseases and, consequently, the susceptibility to severe outcomes with COVID-19? According to professor of ...

  2. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...

  3. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    resources, researchers, faculty, and staff from several Ohio State colleges and departments including the ...

  4. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ... microbes in hydroponic systems and cyanophage treatment for toxic cyanobacteria. Area of Expertise: Harmful ... gastrointestinal illnesses and cancers. My lab has focused on several areas in water and food matrices and has ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    student Yuehan Ai were part of an article in the Columbus Dispatch about testing raw sewage to predict ... Science Meets Food. In a year when much of the news has been negative, many undergraduates in the ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  7. CFAES Inaugural Dean's Chair

    https://fst.osu.edu/home/slides/cfaes-inaugural-deans-chair

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99 ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  9. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    financial support and “startup” capability from the college and strategic partners, provide the college with ... industry partners. Dr. Peterson has a worldwide reputation for his pioneering work on flavor chemistry. His ...

  10. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    could predict where COVID-19 outbreaks may soon occur. Because coronavirus fragments are shed through ... currently conducting these four COVID-19 wastewater projects in collaboration with partners across the ... Straathof and Ryan Winston. Denise Blough Ohio State News contributor blough.24@osu.edu ...

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