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  1. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    will continue to meet regularly. Using similar technology, the Mauls had several game nights with ...

  2. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    a chitosan-based liquid solution and dried film. Several different concentrations of the extract showed ... News caldwell.151@osu.edu ...

  3. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  4. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  6. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    could not be held as planned this year. However, there were several students and clubs in our department ... Food Waste OSU has been awarded a $14,000 grant from Ohio State Energy Partners to implement a yearlong ...

  7. CFAES Faculty Awards 2020

    https://fst.osu.edu/home/slides/cfaes-faculty-awards-2020

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference_blank Image Slide ...

  8. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  9. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    strong collaborations and financial support from several major food companies the development of rapid ...

  10. Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99s-award-distinguished-teaching-lecturer

    several more.” Recipients are recognized with a $5,000 honorarium made possible by the Office of Academic ...

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