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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices ... to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  3. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    Ivey, The Ohio State Universit-Wooster Campus and Dr. Amanda Deering,  Purdue University. ...

  4. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    outbreak will originate on the farm and 2) Improved market access opportunities. Good Agriculture Practices ... (GAPs) Program at Ohio State University GAPS are a series of voluntary management guidelines that can ... GAPs Training Programs at Ohio State University ...

  5. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  6. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... and during end-point sales. It’s important to protect yourself, your loved ones, and your consumers ... sanitizer is only effective if your hands are clean (i.e. wash with soap and water first). Handwashing ...

  8. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Considerations in Hydroponics Water Quality: Postharvest, Post Storage, Transport, and Traceability Developing ... Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... OSU Greenhouse Disease Management, Francesca Hand, OSU Greenhouse Balance of Energy, Water and CO2,  ...

  9. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... Lead The trainers will spend approximately seven hours of instruction time covering content contained ...

  10. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

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