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  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ... PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... FARM OPERATORS & PRODUCTION COVID-19 AND FOOD SAFETY FAQ- PRODUCE PRODUCTION PRODUCE AUCTIONS ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Pathologist and Fresh Produce Safety Specialist The Ohio State University-Wooster Campus 1680 Madison Avenue, ... and during end-point sales. It’s important to protect yourself, your loved ones, and your consumers ... sanitizer is only effective if your hands are clean (i.e. wash with soap and water first). Handwashing ...

  3. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  4. COVID-19

    https://producesafety.osu.edu/covid-19

    Science-based information is available and updated as new information becomes available at the  CDC  and  Ohio Department of ...

  5. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Considerations in Hydroponics Water Quality: Postharvest, Post Storage, Transport, and Traceability Developing ... Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... OSU Greenhouse Disease Management, Francesca Hand, OSU Greenhouse Balance of Energy, Water and CO2,  ...

  6. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  7. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    the risk that a foodborne disease outbreak will originate on the farm and 2) Improved market access ... opportunities. Good Agriculture Practices (GAPs) Program at Ohio State University GAPS are a series of voluntary ... Leaders). GAPs Training Programs at Ohio State University ...

  8. Research

    https://producesafety.osu.edu/research

    cause of foodborne illnesses in the country and Ohio growers must meet federal food safety standards to ... the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ... states.  We have formed a team of Food Safety State Specialists, Extension educators, OSU students, ...

  9. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan The ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... Lead The trainers will spend approximately seven hours of instruction time covering content contained ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ... soap and water first). Handwashing procedures must be enforced. To ensure safety of the produce, ... ethanol significantly reduces the infectivity of coronavirus on surfaces within one minute of contact.  In ...

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