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Northwest Ohio Corn-Soybean Day
https://extension.osu.edu/events/northwest-ohio-corn-soybean-day
management for forage and pasture Improving yield and water quality with nitrogen timing Attending the ... Ohio Water quality and phosphorus management New herbicide-tolerant traits and weeds update Nutrient ... manage soybean cyst nematode and how to improve yields with nitrogen timing, will be discussed during the ...
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All-Ohio Chapter of Soil and Water Conservation Society Annual Conference
The Important Issues in Water Quality and Nutrient Placement conference will focus on technologies ... the society’s Ohio chapter. Topics include: Healthy Water Ohio: A Strategy for Water Resources ... Management – Larry Antosch, senior director, program innovation and environmental policy for Ohio Farm Bureau ...
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Conservation Tillage and Technology Conference
https://extension.osu.edu/events/conservation-tillage-and-technology-conference
maintain healthy soils to help ensure good water quality, said Randall Reeder, a retired Ohio State ... Soybean Council, Farm Science Review, John Deere, Ag Credit, Seed Consultants and the Ohio No-Till ... fertility, cover crops and manure, water management, technology and equipment, nutrient management, and ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
Below is an article that the Ohio Farm Bureau did on the 'Truth About Food' event hosted ... by the Food Innovation Center at The Ohio State University. The article originally appeared in the ... Ohio Farm Bureau Federation pulication our Ohio. Go ahead, eat those fried eggs. And add a slice of ...
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Giusti Named a 2021-2022 CFAES Distinguished Professor
https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor
State’s Sustainability Institute. Martin seeks to use natural systems to improve water quality and ... COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... Ohio State vice president for agricultural administration and CFAES dean. “They truly exemplify our ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
Whitecotton and Devin Peterson. Emily Caldwell Ohio State News caldwell.151@osu.edu ... Christopher Simons, associate professor of food science and technology at The Ohio State University and ... National Institute of Food and Agriculture. Co-authors, all from Ohio State, include Maria Cotter, Morgan ...
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Communiqué June 5, 2013
https://extension.osu.edu/about/communique/2013-06-05
nutrient and water quality is one important area that we will need to continue to earn that social license. ... tremendous resources at The Ohio State University. Our Extension state specialist staff is as dedicated and ... efficiently tap all these new avenues of program delivery. Nutrient and water quality is a hot topic. Another ...
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OSU Extension Signature Programs
https://extension.osu.edu/signature-programs
quality). Address one or more of the three issues facing Ohio identified by a Fisher College of Business ... Ohio State University Extension's signature programs are a cornerstone of our strategic plan. ... across the state – with at least one offered in each county per year. The Signature Programs: Target one ...
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Our Faculty and Staff in the News
https://extension.osu.edu/people/faculty-and-staff-news
Ohio farmers to improve soil health, water quality, and agricultural productivity by assisting on ... build the Nationwide & Ohio Farm Bureau 4-H Center on Ohio State’s Columbus campus. Helt has also ... this award on July 26 during a special presentation at the Ohio State Fair. He was one of seven ...
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CFAES’ Cooperstone recognized for research that improves tomato nutrition
https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition
Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES). Her project, “Improving the nutritional quality of tomatoes,” combines plant ... for humans. “By improving the nutritional quality of our crops, we can provide added value to ...