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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat and ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ... research in a timely manner. 2021 – Gonzalo Miyagusuku Cruzado ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Fox – Jacqui says that one of her favorite memories from Ohio State would be the times she rushed the ... share with us some of their favorite memories of their time at Ohio State in this special edition ... her time here at Ohio State included the departmental Thanksgiving celebrations, the student-faculty ...

  3. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    our FoodSURE program. The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State ... Department of Food Science and Technology at The Ohio State University who have made significant ... Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ...

  4. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing as it follows the process from “malting grains to a pint” and how to maintain consistent quality ... or the homebrewer that wants to improve their skills. Students will learn brewing techniques and ... navigating from the raw materials through the intricate steps in the brewing process, quality control, ...

  6. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    sciences, Picture a Scientist brings diversity in science into sharp view at a critical time. The current ...

  7. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... NSF International; Senior Food Safety & Quality Manager at The Kroger Company; Health Promotions ...

  8. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    to receive the 2021 Scarlet, Gray, and Green Leadership Award from Ohio State Student Life. She was ... Sciences at Ohio State University – a chapter of the National Society of MANRRS. Congratulations to ... Award (GAPA). This award is Ohio State’s recognition of the exceptional performance of graduate students ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Food Waste OSU has been awarded a $14,000 grant from Ohio State Energy Partners to implement a yearlong ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ... July 12-15. Congratulations to Dr. Brian Waters on receiving the North American Colleges and Teachers ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... thermal exposure, shorter treatment time, higher end-product quality, and longer shelf life made possible ... can learn more about UST technology through a pilot scale system at  Ohio State's Center for ...

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