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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... states like Ohio. In that article, federal and state regulations are put in perspective, followed by ... suppliers have for some time attempted to communicate value with growers by stating that their seeds will ...

  2. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/events/ohio-sheep-production-tour-indiana

    Sheep and Wool Program to tour various industry visits, farms, and other sites in the state of Indiana. ... Group will be leaving from Findlay and possibly other areas of Ohio in vans provided by the Ohio ... home ideas to help improve your operation and develop new contacts. Location: Central Indiana (Check ...

  3. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    Agriculture and Natural Resources, Ohio State University Extension, Miami County Original author 1999: ... Frederick C. Michel, Jr., Professor, Food, Agricultural and Biological Engineering, Ohio State University ... Sciences, Ohio State University Extension Original author 1999: Harry A. J. Hoitink, Emeritus, Food, ...

  4. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... Sciences, Ohio State University Extension, Tuscarawas County Original author: Glen Arnold, Associate ... Professor, Ohio State University Extension Original author: Steve Ruhl, Associate Professor, Ohio State ...

  5. A Day in the Woods Series 'Winter Tree ID' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-winter-tree-id-person-workshop

    Resources Specialist College of Food, Agriculture and Environmental Sciences  Ohio State University ... November 12.  It will take place at the Vinton Furnace State Forest from 9 am to 3:30 pm. For more ... -trees-in-winter-for-woodland-owners-and-enthusiasts-on-november-12th-at-vinton-furnace-state-forest/ Please share this information widely. David Apsley Natural ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    Professor, Horticulture and Crop Science, The Ohio State University Eric Richer, Educator, Agriculture and ... Natural Resources, Ohio State University Extension Producers are often interested in ways to diversify and ... intensify their cropping systems to improve profitability and sustainability. One potential way to improve ...

  7. Experience Ohio State for a Day

    https://students.cfaes.ohio-state.edu/home/slides/experience-ohio-state-for-day

    interest. https://students.cfaes.ohio-state.edu/node/1892/visit_blank Marquee Slide Gray Marquee ...

  8. Ohio Sheep Production Tour to Indiana

    https://hardin.osu.edu/news/ohio-sheep-production-tour-indiana

    Hardin County – A sheep production tour of Indiana has been planned for Ohio Sheep Producers the ... weekend of Friday, October 22 and Saturday, October 23. The tour will originate from Findlay, Ohio with ... participants will then park their cars and load into vans provided by the Ohio Sheep and Wool Program to head ...

  9. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    Professor, Interim Program Coordinator – Turfgrass Management, Ohio State University Extension, Wooster ... Revised 2021: David S. Gardner, Professor, Food, Agricultural, and Environmental Sciences, Ohio State ... Horticulture and Crop Science, Ohio State University Extension Original author: Susan K. White Many homeowners ...

  10. Hardin County Champion Carcasses Evaluation Results

    https://hardin.osu.edu/news/hardin-county-champion-carcasses-evaluation-results

    were evaluated in the show ring by experienced judges, who try to estimate which one will yield the ... highest quality of lean meat.  For the carcass show, actual measurements are taken of the weight, muscle, ... and fat to determine the quality and amount of meat that can be harvested from these market animals.  ...

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