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OSU High Tunnel Workshop, OSU South Centers
https://producesafety.osu.edu/events/osu-high-tunnel-workshop-osu-south-centers
discount voucher for analysis of one quantified water sample at Holmes Lab in Millersburg, Ohio. A Holmes ... Quality and Testing Workshop to help fruit and vegetable growers better understand water quality and the ... importance of developing a water testing program on the produce farm. All attendees will receive a 50% ...
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Geauga County GAPs Class and Water Workshop, BURTON
https://producesafety.osu.edu/events/geauga-county-gaps-class-and-water-workshop-burton
Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce ... workshop will cover the science behind water quality, water standards within the Food Safety Modernization ... testing laboratory. All attendees will receive a voucher good for a 50% discount on one water test ...
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Holmes County GAPs Class and Water Workshop, MT HOPE
https://producesafety.osu.edu/events/holmes-county-gaps-class-and-water-workshop-mt-hope
Join The Ohio State University Fruit and Vegetable Safety Team to learn about on-farm produce ... workshop will cover the science behind water quality, water standards within the Food Safety Modernization ... testing laboratory. All attendees will receive a voucher good for a 50% discount on one water test ...
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Last GAPs Class of the 2014 Season Plus Bonus Workshop
https://producesafety.osu.edu/last-gaps-class-2014-season-plus-bonus-workshop
quality because evidence supports the idea that water used on the farm can be a source of contamination ... Hoover said. The labs will also give a one-time discount rate for water testing to growers who attend the ... Training program will be held from 6 to 9 p.m. at the Gallia County office of Ohio State University ...
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Good Agricultural Practices
https://producesafety.osu.edu/good-agricultural-practices
and 2) Improved market access opportunities. Good Agriculture Practices (GAPs) Program at Ohio State ... OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). GAPs Training Programs at Ohio State ... Please check the events calender for training times and registration information. National Good ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ... ensure that agricultural water is “safe” and “of adequate sanitary quality for its intended use". ... Preharvest: Agricultural Water Used Growing Activities Water must be safe and of adequate sanitary quality for ...
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Ohio Women in Agriculture
https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/ohio-women-agriculture
The Ohio Women in Agriculture's goal is to help women in agriculture improve their quality of ... improve their quality of life by providing them with resources to make better business decisions while ... Planning 100 Faces of Ohio Women in Agriculture Women were nominated by county and state Extension staff to ...
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Produce Safety Alliance Grower Training Course
https://butler.osu.edu/events/produce-safety-alliance-grower-training-course
Announcement The Ohio Department of Agriculture and The Ohio State University Extension Office Butler County ... cost for Ohio produce growers. The PSA Grower Training Course is one way to satisfy the FSMA Produce ... Safety Rule requirement outlined in § 112.22(c) which states ‘At least one supervisor or responsible ...
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Plain Grower PSA (Produce Safety Alliance) FSMA Training
https://producesafety.osu.edu/events/plain-grower-psa-produce-safety-alliance-fsma-training
II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan Only ... in § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have ... The trainers will spend approximately seven hours of instruction time covering content contained ...
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Plain Grower PSA (Produce Safety Alliance) FSMA Training
https://producesafety.osu.edu/events/plain-grower-psa-produce-safety-alliance-fsma-training-0
II: Postharvest Water) Postharvest Handling and Sanitation How to Develop a Farm Food Safety Plan Only ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ... The trainers will spend approximately seven hours of instruction time covering content contained ...