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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ...

  2. Sustainability

    https://fcs.osu.edu/programs/resources/sustainability

    Ohio State University Extension Sustainability Sustainability at Home Teaching  Sustainability  to ...

  3. November is National Diabetes Awareness Month

    https://fcs.osu.edu/news/november-national-diabetes-awareness-month

    More than one in five people in the United States who have diabetes do not know they have it. ...

  4. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    to his work at Ohio State, He is also a volunteer leader of the Institute of Food Technologists (IFT) ... a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018. ... These areas include farming or ranching, food production and processing, forestry research, crop, and ...

  5. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of ... state FFA association. It demonstrates the effort FFA members apply toward their supervised agricultural ... plants, animals, and food at the CAST annual meeting that recently took place. Congratulations to the Ohio ...

  6. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    reported sick from 37 states, and 129 people have been hospitalized. No deaths have been reported. Epidemiologic ... and traceback data show that one source of infections in this outbreak are whole red, white, and ... yellow onions imported from Chihuahua, Mexico, and distributed throughout the United States by ProSource ...

  7. Speakers

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/speakers

    and expand EAP offerings for the Ohio State University community. Her focus is on advocating for ... recently appeared in the Wall Street Journal, the Los Angeles Times, WIRED, the Chicago Tribute, and at ... Michigan State University in Community, Agriculture, Recreation and Resource Studies. Michaela’s work with ...

  8. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... program at The Ohio State University. Alvarez Analysis Laboratory This laboratory houses equipment for ... improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ...

  9. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    initiative funded by the Seed Fund for Racial Justice at The Ohio State University. Hear firsthand from some ... our quality of life the 21st century. Collective actions that would reduce overall consumption, waste, ... gardening sites, a time for Q & A, a PowerPoint with illustrations for visual learners, and a time of ...

  10. Round Table Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/round-table-sessions-thursday-october-21-2021

    0080 Farm to School idea generation ... https://osu.zoom.us/j/93814425625?pwd=RXhJRXFacHZvZ0Y3clR4QVFETVc5dz09--- Meeting ID 938 1442 5625 Time management ideas ...

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