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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Prevention,  on being selected as one of four people awarded the Volunteer Service Award by INFORMS (the ...

  2. Utility Scale Wind and Solar Development under the New Ohio Senate Bill 52

    https://comdev.osu.edu/news/utility-scale-wind-and-solar-development-under-new-ohio-senate-bill-52

    influence over what, if any, land in their communities will be used for wind or solar farms. A new state law ... complete CFAES news article here: Law adds hurdles to new solar and wind farms. For videos and other ... Amid a surge in large-scale solar energy developments across the state, Ohioans now have more ...

  3. CD Wire- November 2, 2021

    https://comdev.osu.edu/cd-wire/2021-11-02

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... Ohio Clean Marinas Team will be conducting either virtual or in-person site visits at Ohio State Park ... joining to brainstorm ways to improve the health of Ohio’s land and people with support from the Ben ...

  4. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    to his work at Ohio State, He is also a volunteer leader of the Institute of Food Technologists (IFT) ... a specific category of U.S. agricultural stakeholder as outlined in the Agricultural Improvement Act of 2018. ... These areas include farming or ranching, food production and processing, forestry research, crop, and ...

  5. CD Wire- October 18, 2021

    https://comdev.osu.edu/cd-wire/2021-10-18

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... Learn from the staff at the CFAES Center for Cooperatives at The Ohio State University. The Center ... The Ohio State University, CFAES Wooster: Business Training and Educational Services to increase your ...

  6. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    proposal titled “A New Paradigm in Foods for Health at Ohio State: Multi-Omics Integration in the Era of ... state FFA association. It demonstrates the effort FFA members apply toward their supervised agricultural ... plants, animals, and food at the CAST annual meeting that recently took place. Congratulations to the Ohio ...

  7. Extension Area Economic Overview Reports

    https://comdev.osu.edu/programs/economic-development/economic-impact-analysis/extension-area-economic-overview-reports

    OSU Extension's IMPLAN User Team is interested in sharing timely economic reports with Area ... licensed by the CD unit that offers unique data sets for counties and regions in Ohio. The reports will be ...

  8. CD Wire- September 27, 2021

    https://comdev.osu.edu/cd-wire/2021-09-27

    Mission Statement: Ohio State University Extension Community Development helps communities enhance ... September 28 program at 10 a.m. via Zoom hosted by the Ohio State University Extension Energy Program on Ohio ... SB52 that revises law governing wind farms and solar facilities in Ohio. The presentation will be from ...

  9. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is ... program at The Ohio State University. Alvarez Analysis Laboratory This laboratory houses equipment for ... improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ...

  10. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... graduate student Erica Kosmerl was recently interviewed about her research by Ohio State’s Knowledge ... research for the Penn State University Department of Food Science Seminar Series. Her talk was titled “In ...

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