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  1. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    Environmental Sciences at The Ohio State University College of Food, Agricultural, and Environmental Sciences ... inform the next generation of food scientists,” said Melissa L. Gilliam, Ohio State’s executive vice ... president and provost. “We are so thankful to the Bazler family for establishing this legacy at Ohio State ...

  2. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  3. Fall Armyworm Information

    https://clermont.osu.edu/news/fall-armyworm-information

    below has been gathered from Ohio State University State, Field, and Extension Specialists. Crop ... control than larger ones. Fall armyworms are notorious for having a broad host range, and you may find ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    department and The Ohio State University. Congratulations to Dr. Ahmed Yousef who has been appointed the ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... – 5:00 pm Parker 118 September 29              FST Seminar Dr. Matt Sullivan, Professor; Ohio State ...

  5. Connection Café: Exploring the Dimensions of Wellness

    https://pickaway.osu.edu/news/connections-caf%C3%A9-exploring-dimensions-wellness

    The Ohio State Extension Family and Consumer Sciences team has a new 4 part webinar series titled, ...

  6. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... – Veeramani’s favorite memory was visiting The Ohio State University campus for the first time when he was here ... Barbara Kowalcyk. Gary L. Closs Jr. – One of Gary’s favorite memories at Ohio State was traveling to ...

  7. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... The Ohio State Knowledge Exchange recently featured a tour of the Wilbur A. Gould Food Industries ... 1st place in the Undergraduate Research Competition; Ohio State’s IFTSA Chapter received Chapter of ...

  8. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... process of preserving food using different techniques including canning (water bath and pressure), ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ... experiences,” said  Christopher Simons, associate professor of  food science and technology  at The Ohio State ...

  10. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Beef Quality Assurance Certification and REcertification set for September 15 Following the lead ... must originate from producers and feedyards who are Beef Quality Assurance (BQA) certified. Since then, ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time ...

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